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| Presentation | 2012-06-05 14:40 Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ)  DE2012-5 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | In this paper, we propose a method for recognizing a cook's ''stirring`` action, which can seriously influence quality of cooking results. Although there are some previous works tackling a similar recognition task to us, they sometimes misjudge that the cook is stirring something while he/she is actually not stirring. This is because they have not used the characteristic features that can be observed with and only with the ‘’stirring`` actions. We will improve such misjudgments using characteristic features of the positional relations between the cook’s hands and a cooking container, which are obtained with a depth sensor. In our experiments, the proposed method achieved successful recognition results which are 90\% identical to those of a human evaluator. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | / / / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 112, no. 75, DE2012-5, pp. 25-30, June 2012. | |
| Paper # | DE2012-5 | |
| Date of Issue | 2012-05-29 (DE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2012-5 |
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| Conference Information | |
| Committee | DE |
| Conference Date | 2012-06-05 - 2012-06-06 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | NII、12F Room1208, 1210 |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2012-06-DE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container |
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| 1st Author's Name | Asuka Miyazawa |
| 1st Author's Affiliation | Kyoto University (Kyoto Univ) |
| 2nd Author's Name | Kazuaki Nakamura |
| 2nd Author's Affiliation | Kyoto University (Kyoto Univ) |
| 3rd Author's Name | Atsushi Hashimoto |
| 3rd Author's Affiliation | Kyoto University (Kyoto Univ) |
| 4th Author's Name | Takuya Funatomi |
| 4th Author's Affiliation | Kyoto University (Kyoto Univ) |
| 5th Author's Name | Michihiko Minoh |
| 5th Author's Affiliation | Kyoto University (Kyoto Univ) |
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| Speaker | Author-1 |
| Date Time | 2012-06-05 14:40:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2012-5 |
| Volume (vol) | vol.112 |
| Number (no) | no.75 |
| Page | pp.25-30 |
| #Pages | 6 |
| Date of Issue | 2012-05-29 (DE) |
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