| Paper Abstract and Keywords |
| Presentation |
2013-02-22 14:00
A learning clustering method for taste data based on user food preference Daigo Takano (Future Univ. Hakodate) PRMU2012-171 |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
We developed a method that converts input data and adjusts clustering parameters to obtain ideal clusters. First, we introduced two measures, the matching accuracy and structure accuracy, that evaluate the difference between ideal clusters and the clusters obtained using the method. Next, a data conversion was introduced as a pre-processing of clustering. Data conversion parameters were adjusted using cluster information added to learning data so that the same clusters as the cluster information are obtained. The cluster information was determined by a user preference. This data conversion could thus solve the problem that conventional clustering algorithms based on a statistical similarity could not always provide ideal clusters for users. Moreover, the clustering parameters were adjusted so as to increase the clustering accuracies. Using the parameters that were derived from the learning data, the clusters for the evaluation data were obtained to satisfy the user's request without any cluster information. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
learning / clustering / data conversion / SOM / function approximation / / / |
| Reference Info. |
IEICE Tech. Rep., vol. 112, no. 441, PRMU2012-171, pp. 191-196, Feb. 2013. |
| Paper # |
PRMU2012-171 |
| Date of Issue |
2013-02-14 (PRMU) |
| ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Download PDF |
PRMU2012-171 |
| Conference Information |
| Committee |
PRMU |
| Conference Date |
2013-02-21 - 2013-02-22 |
| Place (in Japanese) |
(See Japanese page) |
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| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
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| Paper Information |
| Registration To |
PRMU |
| Conference Code |
2013-02-PRMU |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
A learning clustering method for taste data based on user food preference |
| Sub Title (in English) |
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| Keyword(1) |
learning |
| Keyword(2) |
clustering |
| Keyword(3) |
data conversion |
| Keyword(4) |
SOM |
| Keyword(5) |
function approximation |
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| 1st Author's Name |
Daigo Takano |
| 1st Author's Affiliation |
Future University Hakodate (Future Univ. Hakodate) |
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| Speaker |
Author-1 |
| Date Time |
2013-02-22 14:00:00 |
| Presentation Time |
30 minutes |
| Registration for |
PRMU |
| Paper # |
PRMU2012-171 |
| Volume (vol) |
vol.112 |
| Number (no) |
no.441 |
| Page |
pp.191-196 |
| #Pages |
6 |
| Date of Issue |
2013-02-14 (PRMU) |