Information: Join today and make your research activities more affordable! Technical workshop participation fees and annual registration fees are available at member rates.
Notice: [Important] Announcement of Changes to Registration Fee Payment and Manuscript Upload Procedures for IEICE Technical Meetings
IEICE Technical Committee Submission System
Conference Paper's Information		 Online Proceedings
[Sign in]
Tech. Rep. Archives
 Go Top Page Go Previous   [Japanese] / [English] 

Paper Abstract and Keywords
Presentation 2013-03-11 14:25
Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe
Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66
Abstract (in Japanese) (See Japanese page) 
(in English) Recently, the number of cooking recipes published by an individual is increasing on the Web. However, since they are mostly composed of only text and a few images, it is sometimes difficult to understand specific cooking operations or the entire cooking process. Therefore, it is preferable to publish a recipe with a video that records the actual cooking process (domestic cooking video). However, since a domestic cooking video is an unedited video with no camera work, it is too lengthy and also difficult to see the details of operations. Therefore, it is necessary to remove both temporal and spatial redundancies from it.
Among the two, this paper proposes a video summarization method to remove temporal redundancy in a domestic cooking video. In the proposed method, the description of a corresponding cooking recipe is used to extract important video segments based on the type of cooking operations.
The validity of the summarization rules was confirmed by a subject experiment.
Keyword (in Japanese) (See Japanese page) 
(in English) Video summarization / cooking video / cooking operation / cooking recipe / / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 474, MVE2012-117, pp. 121-126, March 2013.
Paper # MVE2012-117 
Date of Issue 2013-03-04 (IMQ, IE, MVE, WIT) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IMQ2012-56 IE2012-160 MVE2012-117 WIT2012-66

Conference Information
Committee MVE IE WIT IMQ CQ  
Conference Date 2013-03-11 - 2013-03-12 
Place (in Japanese) (See Japanese page) 
Place (in English) Fukuoka Institute of Technology 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Quality of media communication, welfare, and general topics 
Paper Information
Registration To MVE 
Conference Code 2013-03-MVE-IE-WIT-IMQ-CQ 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Summarizing a Domestic Cooking Video According to the Descriptions of a Cooking Recipe 
Sub Title (in English)  
Keyword(1) Video summarization  
Keyword(2) cooking video  
Keyword(3) cooking operation  
Keyword(4) cooking recipe  
Keyword(5)  
Keyword(6)  
Keyword(7)  
Keyword(8)  
1st Author's Name Yasuhiro Hayashi  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Keisuke Doman  
2nd Author's Affiliation Chukyo University (Chukyo Univ.)
3rd Author's Name Ichiro Ide  
3rd Author's Affiliation Nagoya University (Nagoya Univ.)
4th Author's Name Daisuke Deguchi  
4th Author's Affiliation Nagoya University (Nagoya Univ.)
5th Author's Name Hiroshi Murase  
5th Author's Affiliation Nagoya University (Nagoya Univ.)
6th Author's Name  
6th Author's Affiliation ()
7th Author's Name  
7th Author's Affiliation ()
8th Author's Name  
8th Author's Affiliation ()
9th Author's Name  
9th Author's Affiliation ()
10th Author's Name  
10th Author's Affiliation ()
11th Author's Name  
11th Author's Affiliation ()
12th Author's Name  
12th Author's Affiliation ()
13th Author's Name  
13th Author's Affiliation ()
14th Author's Name  
14th Author's Affiliation ()
15th Author's Name  
15th Author's Affiliation ()
16th Author's Name  
16th Author's Affiliation ()
17th Author's Name  
17th Author's Affiliation ()
18th Author's Name  
18th Author's Affiliation ()
19th Author's Name  
19th Author's Affiliation ()
20th Author's Name  
20th Author's Affiliation ()
21st Author's Name  
21st Author's Affiliation ()
22nd Author's Name  
22nd Author's Affiliation ()
23rd Author's Name  
23rd Author's Affiliation ()
24th Author's Name  
24th Author's Affiliation ()
25th Author's Name  
25th Author's Affiliation ()
26th Author's Name / /
26th Author's Affiliation ()
()
27th Author's Name / /
27th Author's Affiliation ()
()
28th Author's Name / /
28th Author's Affiliation ()
()
29th Author's Name / /
29th Author's Affiliation ()
()
30th Author's Name / /
30th Author's Affiliation ()
()
31st Author's Name / /
31st Author's Affiliation ()
()
32nd Author's Name / /
32nd Author's Affiliation ()
()
33rd Author's Name / /
33rd Author's Affiliation ()
()
34th Author's Name / /
34th Author's Affiliation ()
()
35th Author's Name / /
35th Author's Affiliation ()
()
36th Author's Name / /
36th Author's Affiliation ()
()
Speaker Author-1 
Date Time 2013-03-11 14:25:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # IMQ2012-56, IE2012-160, MVE2012-117, WIT2012-66 
Volume (vol) vol.112 
Number (no) no.472(IMQ), no.473(IE), no.474(MVE), no.475(WIT) 
Page pp.121-126 
#Pages 6 
Date of Issue 2013-03-04 (IMQ, IE, MVE, WIT) 

[Return to Top Page]

[Return to IEICE Web Page]
The Institute of Electronics, Information and Communication Engineers (IEICE), Japan