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| Presentation | 2013-03-11 13:40 Extraction of Tips on Taste in Supplementary Information of Cooking Recipes Satoshi Yokoi, Yasuhiro Hayashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.), Yuto Mizuno, Tomoko Kojiri (Kansai Univ.), Kazuhisa Seta (Osaka Prefecture Univ.)  IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | We are focusing on the cooking support in a kitchen. In order to cook well, not only the knowledge on techniques and terms but also tips on the cooking process are important. Therefore we are aiming at supplementing an arbitrary recipe with tips mined from numerous cooking recipes. In this report, we describe and evaluate a method for extracting tips on taste in supplementary information of cooking recipes. | |
| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Cooking recipe / tips / / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 112, no. 474, MVE2012-115, pp. 113-114, March 2013. | |
| Paper # | MVE2012-115 | |
| Date of Issue | 2013-03-04 (IMQ, IE, MVE, WIT) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | IMQ2012-54 IE2012-158 MVE2012-115 WIT2012-64 |
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| Conference Information | |
| Committee | MVE IE WIT IMQ CQ |
| Conference Date | 2013-03-11 - 2013-03-12 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | Fukuoka Institute of Technology |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Quality of media communication, welfare, and general topics |
| Paper Information | |
| Registration To | MVE |
| Conference Code | 2013-03-MVE-IE-WIT-IMQ-CQ |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Extraction of Tips on Taste in Supplementary Information of Cooking Recipes |
| Sub Title (in English) | |
| Keyword(1) | Cooking recipe |
| Keyword(2) | tips |
| Keyword(3) | |
| Keyword(4) | |
| Keyword(5) | |
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| Keyword(8) | |
| 1st Author's Name | Satoshi Yokoi |
| 1st Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 2nd Author's Name | Yasuhiro Hayashi |
| 2nd Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 3rd Author's Name | Keisuke Doman |
| 3rd Author's Affiliation | Chukyo University (Chukyo Univ.) |
| 4th Author's Name | Ichiro Ide |
| 4th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 5th Author's Name | Daisuke Deguchi |
| 5th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 6th Author's Name | Hiroshi Murase |
| 6th Author's Affiliation | Nagoya University (Nagoya Univ.) |
| 7th Author's Name | Yuto Mizuno |
| 7th Author's Affiliation | Kansai University (Kansai Univ.) |
| 8th Author's Name | Tomoko Kojiri |
| 8th Author's Affiliation | Kansai University (Kansai Univ.) |
| 9th Author's Name | Kazuhisa Seta |
| 9th Author's Affiliation | Osaka Prefecture University (Osaka Prefecture Univ.) |
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| Speaker | Author-1 |
| Date Time | 2013-03-11 13:40:00 |
| Presentation Time | 20 minutes |
| Registration for | MVE |
| Paper # | IMQ2012-54, IE2012-158, MVE2012-115, WIT2012-64 |
| Volume (vol) | vol.112 |
| Number (no) | no.472(IMQ), no.473(IE), no.474(MVE), no.475(WIT) |
| Page | pp.113-114 |
| #Pages | 2 |
| Date of Issue | 2013-03-04 (IMQ, IE, MVE, WIT) |
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