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Paper Abstract and Keywords
Presentation 2013-09-12 15:45
Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis
Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.) DE2013-34
Abstract (in Japanese) (See Japanese page) 
(in English) We propose an algorithm of recipe ingredients recommendation using Basket analysis based on Apriori algorithm as a general–purpose method that can recommend new additional ingredients. First, the proposed method gives category sets a rank based on historical database and extracts basic category sets. Next it calculates certification degree from the basic category sets and frequent category sets, and determines the additional elements. The effectiveness of proposed approach was verified by recommendation experiments about additional ingredients in daily life.
Keyword (in Japanese) (See Japanese page) 
(in English) Recipe Recommendation / Food Log / Association Rule / / / / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 214, DE2013-34, pp. 7-12, Sept. 2013.
Paper # DE2013-34 
Date of Issue 2013-09-05 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2013-34

Conference Information
Committee DE  
Conference Date 2013-09-12 - 2013-09-13 
Place (in Japanese) (See Japanese page) 
Place (in English) NII、12F Room1208, 1210 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2013-09-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis 
Sub Title (in English)  
Keyword(1) Recipe Recommendation  
Keyword(2) Food Log  
Keyword(3) Association Rule  
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1st Author's Name Tsubasa Mayumida  
1st Author's Affiliation Osaka Institute of Technology (Osaka Inst. of Tech.)
2nd Author's Name Mutsuo Sano  
2nd Author's Affiliation Osaka Institute of Technology (Osaka Inst. of Tech.)
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Speaker Author-2 
Date Time 2013-09-12 15:45:00 
Presentation Time 25 minutes 
Registration for DE 
Paper # DE2013-34 
Volume (vol) vol.113 
Number (no) no.214 
Page pp.7-12 
#Pages 6 
Date of Issue 2013-09-05 (DE) 

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