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Paper Abstract and Keywords
Presentation 2013-09-13 10:25
Study on Learning Order of Cooking Ingredients
Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38
Abstract (in Japanese) (See Japanese page) 
(in English) Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we rank learning order of cooking efficiently in each ingredient using the large amounts of recipes posted in COOKPAD. To calculate ingredient occurrence probability in each cooking, we analyze ingredient with in appearing recipes using Labeled LDA. Ingredients occurrence probability in each cooking are normalized in each ingredient. We report a result that cooking in each ingredient are ranked by probability value.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking Methods / Cooking Ingredients / Recipe Recommendation / Labeled LDA / / / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 214, DE2013-38, pp. 31-36, Sept. 2013.
Paper # DE2013-38 
Date of Issue 2013-09-05 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2013-38

Conference Information
Committee DE  
Conference Date 2013-09-12 - 2013-09-13 
Place (in Japanese) (See Japanese page) 
Place (in English) NII、12F Room1208, 1210 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2013-09-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Study on Learning Order of Cooking Ingredients 
Sub Title (in English)  
Keyword(1) Cooking Methods  
Keyword(2) Cooking Ingredients  
Keyword(3) Recipe Recommendation  
Keyword(4) Labeled LDA  
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1st Author's Name Shuhei Yamamoto  
1st Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
2nd Author's Name Yoshiki Nakaoka  
2nd Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
3rd Author's Name Tetsuji Satoh  
3rd Author's Affiliation University of Tsukuba (Univ. of Tsukuba)
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Speaker Author-1 
Date Time 2013-09-13 10:25:00 
Presentation Time 25 minutes 
Registration for DE 
Paper # DE2013-38 
Volume (vol) vol.113 
Number (no) no.214 
Page pp.31-36 
#Pages 6 
Date of Issue 2013-09-05 (DE) 

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