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Paper Abstract and Keywords
Presentation 2014-03-06 13:35
A Study on the Estimation of Tastes of Cooking Recipes Based on Training Using Comments on Cooking Recipes as Supervisory Signals
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2013-37 IE2013-146 MVE2013-75
Abstract (in Japanese) (See Japanese page) 
(in English) Recently, user-posted cooking recipe sites such as Rakuten recipe" has become popular, and there is
a large number of recipes on the Web. It is difficult to search a recipe that matches the purpose of users, so recipe
recommendation according to the user's preference or cooking skill is studied. However, they do not consider the
taste that is an important aspect of food. Meanwhile, with the progress of sensor technology, we can measure the
taste of food, but it is not ready for daily use, yet. In this report, we describe a method for estimating tastes of
cooking recipes based on training using comments on cooking recipes as supervisory signals.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking recipe / estimation of tastes / / / / / /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 470, MVE2013-75, pp. 71-72, March 2014.
Paper # MVE2013-75 
Date of Issue 2014-02-27 (IMQ, IE, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IMQ2013-37 IE2013-146 MVE2013-75

Conference Information
Committee CQ MVE IE IMQ CEA  
Conference Date 2014-03-06 - 2014-03-07 
Place (in Japanese) (See Japanese page) 
Place (in English) Beppu International Convention Center 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Five senses media, Food media, Social media, Multimedia, Virtual Environment, Image encoding, Cloud, Mobile, Network, and their quality and reliability，General area 
Paper Information
Registration To MVE 
Conference Code 2014-03-CQ-MVE-IE-IMQ 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Study on the Estimation of Tastes of Cooking Recipes Based on Training Using Comments on Cooking Recipes as Supervisory Signals 
Sub Title (in English)  
Keyword(1) Cooking recipe  
Keyword(2) estimation of tastes  
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1st Author's Name Hiroki Matsunaga  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Keisuke Doman  
2nd Author's Affiliation Chukyo University (Chukyo Univ.)
3rd Author's Name Ichiro Ide  
3rd Author's Affiliation Nagoya University (Nagoya Univ.)
4th Author's Name Daisuke Deguchi  
4th Author's Affiliation Nagoya University (Nagoya Univ.)
5th Author's Name Hiroshi Murase  
5th Author's Affiliation Nagoya University (Nagoya Univ.)
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Speaker Author-1 
Date Time 2014-03-06 13:35:00 
Presentation Time 20 minutes 
Registration for MVE 
Paper # IMQ2013-37, IE2013-146, MVE2013-75 
Volume (vol) vol.113 
Number (no) no.468(IMQ), no.469(IE), no.470(MVE) 
Page pp.71-72 
#Pages 2 
Date of Issue 2014-02-27 (IMQ, IE, MVE) 

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