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| Presentation | 2014-09-11 14:40 The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)  DE2014-33 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | There are many recipe sites in the Internet, each of which has a lot of recipes, and has the searchinterfaces entering a category or required cooking ingredient. In this study, On the basis of the recipe ingredients and cooking who has experienced so far, It is intended to expand the repertoire of cooking without difficulty, I suggest cooking repertoire expansion method. The frequency of occurrence of recipe that is included in the step-by-step recipe with ingredients that appear in the recipe, And to analyze the relationship of them, Burden of cooking that have minimal, I recommend preferentially the recipe which contains the recipe ingredients and inexperienced. By using the data of the recipe sharing and search a large site, From the evaluation results using an evaluation experimental system that implements the recommended method, Such as expanding repertoire effective burden of cooking stuffing cooking experience more and lighter repertoire expansion, I consider the repertoire expanded to suit the situation of the creator. |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | / / / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 114, no. 204, DE2014-33, pp. 57-62, Sept. 2014. | |
| Paper # | DE2014-33 | |
| Date of Issue | 2014-09-03 (DE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2014-33 |
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| Conference Information | |
| Committee | DE |
| Conference Date | 2014-09-10 - 2014-09-11 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | NII、12F Room1208, 1210 |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2014-09-DE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience |
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| 1st Author's Name | Yoshiki Nakaoka |
| 1st Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
| 2nd Author's Name | Tetsuji Satoh |
| 2nd Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
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| Speaker | Author-1 |
| Date Time | 2014-09-11 14:40:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2014-33 |
| Volume (vol) | vol.114 |
| Number (no) | no.204 |
| Page | pp.57-62 |
| #Pages | 6 |
| Date of Issue | 2014-09-03 (DE) |
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