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| Presentation | 2014-09-11 11:15 Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba)  DE2014-30 |
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| Abstract | (in Japanese) | (See Japanese page) |
| (in English) | Recently, large amounts of cooking recipes are posted for sharing and searching them by many consumers. Hence there exist some similar recipes which were replaced a part of ingredients. In this study, we propose a replaceable ingredient finding method for modifying recipes by using large amounts of cooking recipes. For achieving the proposed method, we extract ingredients and cooking methods from cooking steps in each recipe. The similarities among ingredients are calculated with the word2vec, which are known as a language model based on neural network. Replaceable ingredients are indicated according to the degree of similarity among ingredients. Our experimental evaluations using several hundred thousand actual recipes demonstrate the efficiency of our proposed method. |
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| Keyword | (in Japanese) | (See Japanese page) |
| (in English) | Cooking directions / Cooking Methods / Replaceable ingredients / / / / / | |
| Reference Info. | IEICE Tech. Rep., vol. 114, no. 204, DE2014-30, pp. 41-46, Sept. 2014. | |
| Paper # | DE2014-30 | |
| Date of Issue | 2014-09-03 (DE) | |
| ISSN | Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 | |
| Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) | |
| Download PDF | DE2014-30 |
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| Conference Information | |
| Committee | DE |
| Conference Date | 2014-09-10 - 2014-09-11 |
| Place (in Japanese) | (See Japanese page) |
| Place (in English) | NII、12F Room1208, 1210 |
| Topics (in Japanese) | (See Japanese page) |
| Topics (in English) | Data Engineering and Food Media |
| Paper Information | |
| Registration To | DE |
| Conference Code | 2014-09-DE |
| Language | Japanese |
| Title (in Japanese) | (See Japanese page) |
| Sub Title (in Japanese) | (See Japanese page) |
| Title (in English) | Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe |
| Sub Title (in English) | |
| Keyword(1) | Cooking directions |
| Keyword(2) | Cooking Methods |
| Keyword(3) | Replaceable ingredients |
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| 1st Author's Name | Kento Nozawa |
| 1st Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
| 2nd Author's Name | Yoshiki Nakaoka |
| 2nd Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
| 3rd Author's Name | Shuhei Yamamoto |
| 3rd Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
| 4th Author's Name | Tetsuji Satoh |
| 4th Author's Affiliation | University of Tsukuba (Univ. of Tsukuba) |
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| Speaker | Author-1 |
| Date Time | 2014-09-11 11:15:00 |
| Presentation Time | 25 minutes |
| Registration for | DE |
| Paper # | DE2014-30 |
| Volume (vol) | vol.114 |
| Number (no) | no.204 |
| Page | pp.41-46 |
| #Pages | 6 |
| Date of Issue | 2014-09-03 (DE) |
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