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Paper Abstract and Keywords
Presentation 2015-01-22 13:00
Ultra-Low Field MRI System using HTS-SQUID with a LC Resonator for Food Inspection
Hirotomo Toyota, Masaaki Yamamoto, Satoshi Kawagoe, Junichi Hatta, Seiichiro Ariyoshi, Saburo Tanaka (Toyohashi Univ. of Technol.) SCE2014-54
Abstract (in Japanese) (See Japanese page) 
(in English) We are developing an Ultra-Low Field (ULF) Magnetic Resonance Imaging (MRI) system using High Temperature Superconductor (HTS)-rf-Superconducting Quantum Interference Device (SQUID) for food inspection because the inspection system can be constructed at a lower cost than a high field (HF) MRI. It was previously found that this system can detect a cucumber sample with a hole in the center. However, as for food inspection, the resolution and the area of the image was not enough. The reasons for these problems were estimated that the sensitivity and the effective area of HTS-SQUID to detect MRI signal from the sample are insufficient. Therefore the LC resonator was placed around the HTS-SQUID, and the effectiveness has been studied to increase the sensitivity and the effective area. In addition, the ambient magnetic noise has become a problem along with improvement of the sensitivity: we developed prototype software for the image reconstruction in order to suppress the influence of noise. As a result, it was found that the improvement of the image quality is possible, and that if reducing an ambient magnetic noise by improving the magnetic shield, the feasibility of the food inspection will be increased.
Keyword (in Japanese) (See Japanese page) 
(in English) ULF / HTS-SQUID / MRI / food inspection / contaminant / / /  
Reference Info. IEICE Tech. Rep., vol. 114, no. 406, SCE2014-54, pp. 31-35, Jan. 2015.
Paper # SCE2014-54 
Date of Issue 2015-01-15 (SCE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
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All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee SCE  
Conference Date 2015-01-22 - 2015-01-22 
Place (in Japanese) (See Japanese page) 
Place (in English) Kikaishinkou-kaikan 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Thin film, device technologies and their applications, etc. 
Paper Information
Registration To SCE 
Conference Code 2015-01-SCE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Ultra-Low Field MRI System using HTS-SQUID with a LC Resonator for Food Inspection 
Sub Title (in English)
Keyword(1) ULF  
Keyword(2) HTS-SQUID  
Keyword(3) MRI  
Keyword(4) food inspection  
Keyword(5) contaminant  
Keyword(6)  
Keyword(7)  
Keyword(8)  
1st Author's Name Hirotomo Toyota  
1st Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
2nd Author's Name Masaaki Yamamoto  
2nd Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
3rd Author's Name Satoshi Kawagoe  
3rd Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
4th Author's Name Junichi Hatta  
4th Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
5th Author's Name Seiichiro Ariyoshi  
5th Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
6th Author's Name Saburo Tanaka  
6th Author's Affiliation Toyohashi University of Technology (Toyohashi Univ. of Technol.)
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Speaker Author-1 
Date Time 2015-01-22 13:00:00 
Presentation Time 25 minutes 
Registration for SCE 
Paper # SCE2014-54 
Volume (vol) vol.114 
Number (no) no.406 
Page pp.31-35 
#Pages
Date of Issue 2015-01-15 (SCE) 


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