Paper Abstract and Keywords |
Presentation |
2015-01-23 11:40
Fundamental study on evaluation method for food including fat using taste sensor Mengwen Wang, Yusuke Tahara, Rui Yatabe, Hiroko Chiba (Kyushu Univ.), Wataru Tsuchiya, Koji Nakade, Kazumasa Nodake (ITOHAM FOODS Inc.), Kiyoshi Toko (Kyushu Univ.) MBE2014-110 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
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Reference Info. |
IEICE Tech. Rep., vol. 114, no. 408, MBE2014-110, pp. 89-93, Jan. 2015. |
Paper # |
MBE2014-110 |
Date of Issue |
2015-01-15 (MBE) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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MBE2014-110 |
Conference Information |
Committee |
MBE |
Conference Date |
2015-01-22 - 2015-01-23 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Kumamoto University |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
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Paper Information |
Registration To |
MBE |
Conference Code |
2015-01-MBE |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
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Title (in English) |
Fundamental study on evaluation method for food including fat using taste sensor |
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1st Author's Name |
Mengwen Wang |
1st Author's Affiliation |
Kyushu University (Kyushu Univ.) |
2nd Author's Name |
Yusuke Tahara |
2nd Author's Affiliation |
Kyushu University (Kyushu Univ.) |
3rd Author's Name |
Rui Yatabe |
3rd Author's Affiliation |
Kyushu University (Kyushu Univ.) |
4th Author's Name |
Hiroko Chiba |
4th Author's Affiliation |
Kyushu University (Kyushu Univ.) |
5th Author's Name |
Wataru Tsuchiya |
5th Author's Affiliation |
Itoham Foods Incorporated (ITOHAM FOODS Inc.) |
6th Author's Name |
Koji Nakade |
6th Author's Affiliation |
Itoham Foods Incorporated (ITOHAM FOODS Inc.) |
7th Author's Name |
Kazumasa Nodake |
7th Author's Affiliation |
Itoham Foods Incorporated (ITOHAM FOODS Inc.) |
8th Author's Name |
Kiyoshi Toko |
8th Author's Affiliation |
Kyushu University (Kyushu Univ.) |
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Speaker |
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Date Time |
2015-01-23 11:40:00 |
Presentation Time |
25 minutes |
Registration for |
MBE |
Paper # |
MBE2014-110 |
Volume (vol) |
vol.114 |
Number (no) |
no.408 |
Page |
pp.89-93 |
#Pages |
5 |
Date of Issue |
2015-01-15 (MBE) |
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