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Paper Abstract and Keywords
Presentation 2015-01-23 11:40
Fundamental study on evaluation method for food including fat using taste sensor
Mengwen Wang, Yusuke Tahara, Rui Yatabe, Hiroko Chiba (Kyushu Univ.), Wataru Tsuchiya, Koji Nakade, Kazumasa Nodake (ITOHAM FOODS Inc.), Kiyoshi Toko (Kyushu Univ.) MBE2014-110
Abstract (in Japanese) (See Japanese page) 
(in English) (Not available yet)
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Reference Info. IEICE Tech. Rep., vol. 114, no. 408, MBE2014-110, pp. 89-93, Jan. 2015.
Paper # MBE2014-110 
Date of Issue 2015-01-15 (MBE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
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All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee MBE  
Conference Date 2015-01-22 - 2015-01-23 
Place (in Japanese) (See Japanese page) 
Place (in English) Kumamoto University 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MBE 
Conference Code 2015-01-MBE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Fundamental study on evaluation method for food including fat using taste sensor 
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1st Author's Name Mengwen Wang  
1st Author's Affiliation Kyushu University (Kyushu Univ.)
2nd Author's Name Yusuke Tahara  
2nd Author's Affiliation Kyushu University (Kyushu Univ.)
3rd Author's Name Rui Yatabe  
3rd Author's Affiliation Kyushu University (Kyushu Univ.)
4th Author's Name Hiroko Chiba  
4th Author's Affiliation Kyushu University (Kyushu Univ.)
5th Author's Name Wataru Tsuchiya  
5th Author's Affiliation Itoham Foods Incorporated (ITOHAM FOODS Inc.)
6th Author's Name Koji Nakade  
6th Author's Affiliation Itoham Foods Incorporated (ITOHAM FOODS Inc.)
7th Author's Name Kazumasa Nodake  
7th Author's Affiliation Itoham Foods Incorporated (ITOHAM FOODS Inc.)
8th Author's Name Kiyoshi Toko  
8th Author's Affiliation Kyushu University (Kyushu Univ.)
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Speaker Author-1 
Date Time 2015-01-23 11:40:00 
Presentation Time 25 minutes 
Registration for MBE 
Paper # MBE2014-110 
Volume (vol) vol.114 
Number (no) no.408 
Page pp.89-93 
#Pages
Date of Issue 2015-01-15 (MBE) 


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