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Paper Abstract and Keywords
Presentation 2015-03-03 14:25
Toward understanding cooking activities based on gaze analysis
Hiroya Inoue, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) IMQ2014-35 IE2014-96 MVE2014-83
Abstract (in Japanese) (See Japanese page) 
(in English) In this report, we evaluate the possibility of classifying cooking actions by means of gaze analysis for the understanding of cooking activities. Since gaze information is important in understanding human behavior, we obtain it by a device mounted on the head, and use it to classify cooking actions. To analysis gaze information, we use the N-gram model known as effective for representing gase transition. As a result of learning this by SVM classifiers, in case of a 2-classes problem where the input action was judged as a target action or not, an average F score of 87.7% was obtained.
Keyword (in Japanese) (See Japanese page) 
(in English) Classification of cooking actions / gaze analysis / / / / / /  
Reference Info. IEICE Tech. Rep., vol. 114, no. 487, MVE2014-83, pp. 47-48, March 2015.
Paper # MVE2014-83 
Date of Issue 2015-02-24 (IMQ, IE, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IMQ2014-35 IE2014-96 MVE2014-83

Conference Information
Committee CQ IMQ MVE IE  
Conference Date 2015-03-03 - 2015-03-04 
Place (in Japanese) (See Japanese page) 
Place (in English) Seikei Univ. 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MVE 
Conference Code 2015-03-CQ-IMQ-MVE-IE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Toward understanding cooking activities based on gaze analysis 
Sub Title (in English)  
Keyword(1) Classification of cooking actions  
Keyword(2) gaze analysis  
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1st Author's Name Hiroya Inoue  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Takatsugu Hirayama  
2nd Author's Affiliation Nagoya University (Nagoya Univ.)
3rd Author's Name Ichiro Ide  
3rd Author's Affiliation Nagoya University (Nagoya Univ.)
4th Author's Name Daisuke Deguchi  
4th Author's Affiliation Nagoya University (Nagoya Univ.)
5th Author's Name Hiroshi Murase  
5th Author's Affiliation Nagoya University (Nagoya Univ.)
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Speaker Author-1 
Date Time 2015-03-03 14:25:00 
Presentation Time 20 minutes 
Registration for MVE 
Paper # IMQ2014-35, IE2014-96, MVE2014-83 
Volume (vol) vol.114 
Number (no) no.485(IMQ), no.486(IE), no.487(MVE) 
Page pp.47-48 
#Pages 2 
Date of Issue 2015-02-24 (IMQ, IE, MVE) 

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