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Paper Abstract and Keywords
Presentation 2015-05-20 09:30
Effect of cognitive traits on reading comprehension of report about new functional food factor
Sana Inoue, Kazuma Mori, Mari Maeda-Yamamoto (NARO), Takeo Shiina (Chiba University), Yukio Magariyama (NARO), Narumi Nagai (UH), Hidehito Honda (Univ. of Tokyo), Yuji Wada (NARO) HCS2015-24 HIP2015-24
Abstract (in Japanese) (See Japanese page) 
(in English) New foodlabeling system of functional food started from April, 2015. It is expected the increase of food products and fresh foods labeled information about those function. It might be difficult for consumers to understand correctly and to find foods suit their needs from flood of information. In this research, we conducted web based survey about consumers’ understanding and impression on new functional food factor using fictional news report based on real research. We introduced Cognitive Reflection Test to investigate the influence of cognitive traits on the reading comprehension and interpretation.
Keyword (in Japanese) (See Japanese page) 
(in English) New functional food factor / cognitive trait / Cognitive Reflection Test / individual trait / / / /  
Reference Info. IEICE Tech. Rep., vol. 115, no. 36, HIP2015-24, pp. 163-168, May 2015.
Paper # HIP2015-24 
Date of Issue 2015-05-12 (HCS, HIP) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF HCS2015-24 HIP2015-24

Conference Information
Committee HCS HIP HI-SIGCOASTER  
Conference Date 2015-05-19 - 2015-05-20 
Place (in Japanese) (See Japanese page) 
Place (in English) Okinawa Industry Support Center 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Communication Enhancing, Human Communications, and Human Information Processing 
Paper Information
Registration To HIP 
Conference Code 2015-05-HCS-HIP-SIGCE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Effect of cognitive traits on reading comprehension of report about new functional food factor 
Sub Title (in English)  
Keyword(1) New functional food factor  
Keyword(2) cognitive trait  
Keyword(3) Cognitive Reflection Test  
Keyword(4) individual trait  
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Keyword(6)  
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1st Author's Name Sana Inoue  
1st Author's Affiliation National Agriculture and Food Research Organization (NARO)
2nd Author's Name Kazuma Mori  
2nd Author's Affiliation National Agriculture and Food Research Organization (NARO)
3rd Author's Name Mari Maeda-Yamamoto  
3rd Author's Affiliation National Agriculture and Food Research Organization (NARO)
4th Author's Name Takeo Shiina  
4th Author's Affiliation Chiba University (Chiba University)
5th Author's Name Yukio Magariyama  
5th Author's Affiliation National Agriculture and Food Research Organization (NARO)
6th Author's Name Narumi Nagai  
6th Author's Affiliation University of Hyogo (UH)
7th Author's Name Hidehito Honda  
7th Author's Affiliation University of Tokyo (Univ. of Tokyo)
8th Author's Name Yuji Wada  
8th Author's Affiliation National Agriculture and Food Research Organization (NARO)
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Speaker Author-1 
Date Time 2015-05-20 09:30:00 
Presentation Time 25 minutes 
Registration for HIP 
Paper # HCS2015-24, HIP2015-24 
Volume (vol) vol.115 
Number (no) no.35(HCS), no.36(HIP) 
Page pp.163-168 
#Pages 6 
Date of Issue 2015-05-12 (HCS, HIP) 

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