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Paper Abstract and Keywords
Presentation 2015-09-24 15:50
A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses
Hiroki Takahashi, Shusaku Tada, KingYing Wong, Masahiro Nakagawa (NUT), Kazuya Okada, Makoto Kurihara, Ai Tokura (Kirin Co.,Ltd) MBE2015-31
Abstract (in Japanese) (See Japanese page) 
(in English) We shall investigate herewith the effects of aroma and related stimuli concerned with beverages on the sensibility in terms of EEG fractal analyses. A novel analysis in terms of the fractal properties of EEG(electroencephalogram) is proposed in order to evaluate several kinds of sensibilities. The present
results substantially imply that the English tea is found to emphasize fluttering and enjoyment rather than green tea. In conclusion, these results indicate that both English and green teas are considered to involve the effects of enjoyment related with relaxation and refreshing.
Keyword (in Japanese) (See Japanese page) 
(in English) EEG / Fractal / Sensibility / / / / /  
Reference Info. IEICE Tech. Rep., vol. 115, no. 229, MBE2015-31, pp. 33-38, Sept. 2015.
Paper # MBE2015-31 
Date of Issue 2015-09-17 (MBE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee MBE  
Conference Date 2015-09-24 - 2015-09-24 
Place (in Japanese) (See Japanese page) 
Place (in English) Nagaoka University of Technology 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MBE 
Conference Code 2015-09-MBE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A Sensibility Evaluation Method of Beverages on the basis of EEG Fractal Analyses 
Sub Title (in English)  
Keyword(1) EEG  
Keyword(2) Fractal  
Keyword(3) Sensibility  
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1st Author's Name Hiroki Takahashi  
1st Author's Affiliation Nagaoka University of Technology (NUT)
2nd Author's Name Shusaku Tada  
2nd Author's Affiliation Nagaoka University of Technology (NUT)
3rd Author's Name KingYing Wong  
3rd Author's Affiliation Nagaoka University of Technology (NUT)
4th Author's Name Masahiro Nakagawa  
4th Author's Affiliation Nagaoka University of Technology (NUT)
5th Author's Name Kazuya Okada  
5th Author's Affiliation Kirin Company, Limited (Kirin Co.,Ltd)
6th Author's Name Makoto Kurihara  
6th Author's Affiliation Kirin Company, Limited (Kirin Co.,Ltd)
7th Author's Name Ai Tokura  
7th Author's Affiliation Kirin Company, Limited (Kirin Co.,Ltd)
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Speaker Author-1 
Date Time 2015-09-24 15:50:00 
Presentation Time 25 minutes 
Registration for MBE 
Paper # MBE2015-31 
Volume (vol) vol.115 
Number (no) no.229 
Page pp.33-38 
#Pages 6 
Date of Issue 2015-09-17 (MBE) 

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