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Paper Abstract and Keywords
Presentation 2016-12-21 14:00
Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages
Hiroaki Maruyama (Tohoku Univ./Sapporo Holdings Ltd.), Shigeki Araki (Sapporo Holdings Ltd.), Nobuyuki Sakai (Tohoku Univ.) HIP2016-71
Abstract (in Japanese) (See Japanese page) 
(in English) The taste of the foods and beverages is perceptual experience that consists of integration of several senses, such as gustation, olfaction, tactile sensations and so on. Lemon is known as a fruit that has fresh flavor and strong sourness, and is frequently used as characteristic beverage flavor. And the balances of sweetness and sourness in lemon-flavored beverages are important factors in lemon flavor. Three hundred twenty five people participated in this study, and were asked to taste and to evaluate the 15 kinds of lemon-flavored beverage. The effects of sweetness and sourness in the lemon-flavored beverages in taste and palatability evaluations are discussed.
Keyword (in Japanese) (See Japanese page) 
(in English) taste / palatability / interaction / kansei informatics / / / /  
Reference Info. IEICE Tech. Rep., vol. 116, no. 377, HIP2016-71, pp. 49-52, Dec. 2016.
Paper # HIP2016-71 
Date of Issue 2016-12-13 (HIP) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF HIP2016-71

Conference Information
Committee HIP ITE-HI ITE-CE  
Conference Date 2016-12-20 - 2016-12-21 
Place (in Japanese) (See Japanese page) 
Place (in English) Reserach Institute of Electrical Communication, Tohoku University 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To HIP 
Conference Code 2016-12-HIP-HI-CE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Interaction among sweetness, sourness and lemon flavor on sensory evaluation of lemon-flavor beverages 
Sub Title (in English)  
Keyword(1) taste  
Keyword(2) palatability  
Keyword(3) interaction  
Keyword(4) kansei informatics  
Keyword(5)  
Keyword(6)  
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1st Author's Name Hiroaki Maruyama  
1st Author's Affiliation Tohoku University/Sapporo Holdings Limited (Tohoku Univ./Sapporo Holdings Ltd.)
2nd Author's Name Shigeki Araki  
2nd Author's Affiliation Sapporo Holdings Limited (Sapporo Holdings Ltd.)
3rd Author's Name Nobuyuki Sakai  
3rd Author's Affiliation Tohoku University (Tohoku Univ.)
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Speaker Author-1 
Date Time 2016-12-21 14:00:00 
Presentation Time 30 minutes 
Registration for HIP 
Paper # HIP2016-71 
Volume (vol) vol.116 
Number (no) no.377 
Page pp.49-52 
#Pages 4 
Date of Issue 2016-12-13 (HIP) 

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