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Paper Abstract and Keywords
Presentation 2017-01-20 15:35
Cooking Gesture Recognition based on Spatio-Temporal Histogram of Oriented Gradient Features
Seiji Kojima, Wataru Ohyama, Tetsushi Wakabayashi (Mie Univ.) PRMU2016-145 MVE2016-36
Abstract (in Japanese) (See Japanese page) 
(in English) In this research, we propose a cooking gesture recognition method．
The outline of this research is as follows，
(1) Actors cook one of preliminary determined menus.
%(1) There are determined menues and the cook cooks one menu．
(2) Sequential gestures of their cooking are captured as image sequences，and these sequences are given as a training data．
(3) Each frame of training data is annotated by a cooking gesture label.
(4) In the proposed method，classifier are trained using frame images in training data, and labels of cooking gesture are assigned to each frame of the input cooking images．
In the proposed method, the test data is recognized by SVM using spatio-temporal HOG features which extended HOG features in the time domein．
We evaluated the performance using Kitchen Scene Context based Gesture Recognition (KSCGR) data set．
As a result of the evaluation, the recognition accuracy of 76.5% is obtained and the KSCGR evaluation score achieves 71.5%．
Keyword (in Japanese) (See Japanese page) 
(in English) cooking gesture recognition / spatio-temporal HOG features / SVM / / / / /  
Reference Info. IEICE Tech. Rep., vol. 116, no. 411, PRMU2016-145, pp. 315-319, Jan. 2017.
Paper # PRMU2016-145 
Date of Issue 2017-01-12 (PRMU, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF PRMU2016-145 MVE2016-36

Conference Information
Committee PRMU IPSJ-CVIM MVE  
Conference Date 2017-01-19 - 2017-01-20 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To PRMU 
Conference Code 2017-01-PRMU-CVIM-MVE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Cooking Gesture Recognition based on Spatio-Temporal Histogram of Oriented Gradient Features 
Sub Title (in English)  
Keyword(1) cooking gesture recognition  
Keyword(2) spatio-temporal HOG features  
Keyword(3) SVM  
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1st Author's Name Seiji Kojima  
1st Author's Affiliation Mie University (Mie Univ.)
2nd Author's Name Wataru Ohyama  
2nd Author's Affiliation Mie University (Mie Univ.)
3rd Author's Name Tetsushi Wakabayashi  
3rd Author's Affiliation Mie University (Mie Univ.)
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Speaker Author-1 
Date Time 2017-01-20 15:35:00 
Presentation Time 25 minutes 
Registration for PRMU 
Paper # PRMU2016-145, MVE2016-36 
Volume (vol) vol.116 
Number (no) no.411(PRMU), no.412(MVE) 
Page pp.315-319 
#Pages 5 
Date of Issue 2017-01-12 (PRMU, MVE) 

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