Paper Abstract and Keywords |
Presentation |
2019-08-20 15:00
The sensations of appearance in yogurt Kazuya Matsubara, Yuji Wada (Ritsumeikan Univ.), Tomoko Nishio, Takefumi Ichimura (meiji) HIP2019-37 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
Visual information of food is an important cue to our expectations for taste of food, however, effect of visual texture is not clear. In this study, to investigate the effect of visual texture in food, we measured impressions for yogurts which surface was or was not messed. The results revealed the ratings for yogurts were more negative and expected less sweet and much sourer under the messed conditions than those under other conditions. In conclusion, the effect of visual texture on taste expectation is observed. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Yogurt / Texture / Spatial frequency / Visual analogue scale / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 119, no. 167, HIP2019-37, pp. 19-23, Aug. 2019. |
Paper # |
HIP2019-37 |
Date of Issue |
2019-08-13 (HIP) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
Download PDF |
HIP2019-37 |
Conference Information |
Committee |
HIP |
Conference Date |
2019-08-20 - 2019-08-21 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Tokyo Woman's Christian University |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
|
Paper Information |
Registration To |
HIP |
Conference Code |
2019-08-HIP |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
The sensations of appearance in yogurt |
Sub Title (in English) |
|
Keyword(1) |
Yogurt |
Keyword(2) |
Texture |
Keyword(3) |
Spatial frequency |
Keyword(4) |
Visual analogue scale |
Keyword(5) |
|
Keyword(6) |
|
Keyword(7) |
|
Keyword(8) |
|
1st Author's Name |
Kazuya Matsubara |
1st Author's Affiliation |
Ritsumeikan University (Ritsumeikan Univ.) |
2nd Author's Name |
Yuji Wada |
2nd Author's Affiliation |
Ritsumeikan University (Ritsumeikan Univ.) |
3rd Author's Name |
Tomoko Nishio |
3rd Author's Affiliation |
Meiji Co., Ltd. (meiji) |
4th Author's Name |
Takefumi Ichimura |
4th Author's Affiliation |
Meiji Co., Ltd. (meiji) |
5th Author's Name |
|
5th Author's Affiliation |
() |
6th Author's Name |
|
6th Author's Affiliation |
() |
7th Author's Name |
|
7th Author's Affiliation |
() |
8th Author's Name |
|
8th Author's Affiliation |
() |
9th Author's Name |
|
9th Author's Affiliation |
() |
10th Author's Name |
|
10th Author's Affiliation |
() |
11th Author's Name |
|
11th Author's Affiliation |
() |
12th Author's Name |
|
12th Author's Affiliation |
() |
13th Author's Name |
|
13th Author's Affiliation |
() |
14th Author's Name |
|
14th Author's Affiliation |
() |
15th Author's Name |
|
15th Author's Affiliation |
() |
16th Author's Name |
|
16th Author's Affiliation |
() |
17th Author's Name |
|
17th Author's Affiliation |
() |
18th Author's Name |
|
18th Author's Affiliation |
() |
19th Author's Name |
|
19th Author's Affiliation |
() |
20th Author's Name |
|
20th Author's Affiliation |
() |
Speaker |
Author-1 |
Date Time |
2019-08-20 15:00:00 |
Presentation Time |
25 minutes |
Registration for |
HIP |
Paper # |
HIP2019-37 |
Volume (vol) |
vol.119 |
Number (no) |
no.167 |
Page |
pp.19-23 |
#Pages |
5 |
Date of Issue |
2019-08-13 (HIP) |
|