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Paper Abstract and Keywords
Presentation 2023-03-16 14:00
Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech
Nanami Takagi (Nagoya Univ.), Haruya Kyutoku (Aichi Univ. of Technology), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi (RIKEN), Takatsugu Hirayama (Univ. of Human Environments), Takahiro Komamizu, Ichiro Ide (Nagoya Univ.) IMQ2022-59 IE2022-136 MVE2022-89
Abstract (in Japanese) (See Japanese page) 
(in English) Recently, occasions to use recipe Websites is increasing, and also the number of users who publish their own cooking recipes on these Websites is increasing. In general, the cooking recipe publishers wish that the published cooking recipes will be viewed and actually cooked by other users. Therefore, it is necessary to create attractive recipes, and their titles are considered as an important element to attract users' attentions. In this study, we define attractiveness as the degree to which people intuitively feel the taste and ease of cooking from the recipe title and want to cook it. From the above background, we analyze the characteristics of titles for many existing cooking recipes for realizing automatic attractive title generation. Specifically, we report the analysis of titles focusing on their parts of speech, and then the analysis of the relationship between their length or part-of-speech structure and the attractiveness of the title.
Keyword (in Japanese) (See Japanese page) 
(in English) cooking recipe / title analysis / title generation / parts-of-speech analysis / / / /  
Reference Info. IEICE Tech. Rep., vol. 122, no. 440, MVE2022-89, pp. 192-197, March 2023.
Paper # MVE2022-89 
Date of Issue 2023-03-08 (IMQ, IE, MVE) 
ISSN Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IMQ2022-59 IE2022-136 MVE2022-89

Conference Information
Committee IMQ IE MVE CQ  
Conference Date 2023-03-15 - 2023-03-17 
Place (in Japanese) (See Japanese page) 
Place (in English) Okinawaken Seinenkaikan (Naha-shi) 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Media of five senses, Multimedia, Media experience, Picture codinge, Image media quality, Network,quality and reliability, etc（AC） 
Paper Information
Registration To MVE 
Conference Code 2023-03-IMQ-IE-MVE-CQ 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Analyzing Attractiveness of Cooking Recipe Titles based on Parts of Speech 
Sub Title (in English)  
Keyword(1) cooking recipe  
Keyword(2) title analysis  
Keyword(3) title generation  
Keyword(4) parts-of-speech analysis  
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1st Author's Name Nanami Takagi  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Haruya Kyutoku  
2nd Author's Affiliation Aichi University of Technology (Aichi Univ. of Technology)
3rd Author's Name Keisuke Doman  
3rd Author's Affiliation Chukyo University (Chukyo Univ.)
4th Author's Name Yasutomo Kawanishi  
4th Author's Affiliation RIKEN (RIKEN)
5th Author's Name Takatsugu Hirayama  
5th Author's Affiliation University of Human Environments (Univ. of Human Environments)
6th Author's Name Takahiro Komamizu  
6th Author's Affiliation Nagoya University (Nagoya Univ.)
7th Author's Name Ichiro Ide  
7th Author's Affiliation Nagoya University (Nagoya Univ.)
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Speaker Author-1 
Date Time 2023-03-16 14:00:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # IMQ2022-59, IE2022-136, MVE2022-89 
Volume (vol) vol.122 
Number (no) no.437(IMQ), no.439(IE), no.440(MVE) 
Page pp.192-197 
#Pages 6 
Date of Issue 2023-03-08 (IMQ, IE, MVE) 

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