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Paper Abstract and Keywords
Presentation 2026-05-29 15:55
Implementation of a Presentation Interface and Evaluation of a Food Allergy Information Integration Service Tailored to Individuals
Ryo Nakajima, Takuya Nakata, Sinan Chen (Kobe Univ.), Sachio Saiki (Kochi Univ. of Tech.), Masahide Nakamura (Kobe Univ.) SC2026-6
Abstract (in Japanese) (See Japanese page) 
(in English) Food allergy is a condition in which the immune system exhibits an excessive reaction to specific foods.
When individuals with food allergies dine at restaurants or similar establishments, it is essential to exchange allergy-related information with the service providers; however, this process can be time-consuming and burdensome.
In previous research, an “allergy data service” was proposed, which enables users to register their detailed allergy information and share it with external parties, and a web application was implemented to realize this workflow.
However, the functionality and evaluation of the application were limited in the prior work.
Therefore, this study extends the application by adding presentation functions and conducts empirical experiments to evaluate the system and identify areas for improvement.
Keyword (in Japanese) (See Japanese page) 
(in English) Allergic diseases / Food allergies / Web application / Information registration / Information presentation / / /  
Reference Info. IEICE Tech. Rep., vol. 126, no. 44, SC2026-6, pp. 39-46, May 2026.
Paper # SC2026-6 
Date of Issue 2026-05-22 (SC) 
ISSN Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF SC2026-6

Conference Information
Committee SC  
Conference Date 2026-05-29 - 2026-05-30 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To SC 
Conference Code 2026-05-SC 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Implementation of a Presentation Interface and Evaluation of a Food Allergy Information Integration Service Tailored to Individuals 
Sub Title (in English)  
Keyword(1) Allergic diseases  
Keyword(2) Food allergies  
Keyword(3) Web application  
Keyword(4) Information registration  
Keyword(5) Information presentation  
Keyword(6)  
Keyword(7)  
Keyword(8)  
1st Author's Name Ryo Nakajima  
1st Author's Affiliation Kobe University (Kobe Univ.)
2nd Author's Name Takuya Nakata  
2nd Author's Affiliation Kobe University (Kobe Univ.)
3rd Author's Name Sinan Chen  
3rd Author's Affiliation Kobe University (Kobe Univ.)
4th Author's Name Sachio Saiki  
4th Author's Affiliation Kochi University of Technology (Kochi Univ. of Tech.)
5th Author's Name Masahide Nakamura  
5th Author's Affiliation Kobe University (Kobe Univ.)
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Speaker Author-1 
Date Time 2026-05-29 15:55:00 
Presentation Time 25 minutes 
Registration for SC 
Paper # SC2026-6 
Volume (vol) vol.126 
Number (no) no.44 
Page pp.39-46 
#Pages 8 
Date of Issue 2026-05-22 (SC) 

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