Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
MVE |
2008-01-24 13:30 |
Hyogo |
Kobe Translational Research Informatics Center |
A Ubiquitous Data Corpus for Sensor Information Processing Rui Kubo (NTT Resonant), Yoshifumi Manabe, Satoshi Moriai (NTT) MVE2007-68 |
We designed and built a ubiquitous sensor corpus that utilizes significant information implied in raw sensor data. The c... [more] |
MVE2007-68 pp.1-6 |
MVE |
2008-01-24 14:00 |
Hyogo |
Kobe Translational Research Informatics Center |
Study on communication model in public place with QLeaves Atsunobu Kimura (NTT), Meghan Deutscher (UBC), Masayuki Ihara (NTT Comware), Minoru Kobayashi (NTT) MVE2007-69 |
We propose QLeaves, a tangible information container system intended for facilitating communication in public places. Wi... [more] |
MVE2007-69 pp.7-12 |
MVE |
2008-01-24 14:30 |
Hyogo |
Kobe Translational Research Informatics Center |
A study on experts’ and novices’ exaggeration in caricatures Toshiaki Nakasu, Takeshi Naemura (The Univ. of Tokyo), Chang Seok Choi (Myongji Univ.), Hiroshi Harashima (The Univ. of Tokyo) MVE2007-70 |
(To be available after the conference date) [more] |
MVE2007-70 pp.13-18 |
MVE |
2008-01-24 15:15 |
Hyogo |
Kobe Translational Research Informatics Center |
Next generation home network and its services image Shohei Terada, Dai Hanawa, Kimio Oguchi (Seikei Univ.) MVE2007-71 |
Recently, number of FTTH (Fiber To The Home) users are rapidly increasing, and home appliances are being digitalized. T... [more] |
MVE2007-71 pp.19-22 |
MVE |
2008-01-24 15:45 |
Hyogo |
Kobe Translational Research Informatics Center |
A Voice Control Google Earth Tour System Kenichi Kikuchi, George Lashkia (Chukyo Univ.), Masahiro Ura (Nagoya Univ.), Shinya Miyazaki (Chukyo Univ.) MVE2007-72 |
[more] |
MVE2007-72 pp.23-26 |
MVE |
2008-01-24 16:15 |
Hyogo |
Kobe Translational Research Informatics Center |
Accurate Estimation of Pose and Position for Outdoor Annotation Kazuhiro Watanabe, Heitoh Zen (Chiba Univ.), Akimasa Hashimoto (NTT East Corp.) MVE2007-73 |
Annotation is one of the major applications of Augmented Reality (AR). The key technology of a successful annotation sys... [more] |
MVE2007-73 pp.27-32 |
MVE |
2008-01-25 10:00 |
Hyogo |
Kobe Translational Research Informatics Center |
A Virtual Assistant for Making Cooking Video
-- An artificial agent promoting explanations of potential knowledge and know-how on cooking -- Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ) MVE2007-74 |
This paper presents a novel idea of applying ``Virtual Assistant''to cooking video production. ``Virtual Assistant'' is ... [more] |
MVE2007-74 pp.33-38 |
MVE |
2008-01-25 10:30 |
Hyogo |
Kobe Translational Research Informatics Center |
Selection of cooking situations for deciding the timing of presenting oral advices Mino Ooiwa, Takuya Funatomi, Koh Kakusho, Michihiko Minoh (Kyoto Univ.) MVE2007-75 |
We aim to construct the cooking support system of automatically presenting oral advices along the cooking progress for n... [more] |
MVE2007-75 pp.39-44 |
MVE |
2008-01-25 11:00 |
Hyogo |
Kobe Translational Research Informatics Center |
Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.) MVE2007-76 |
In order to recognize cooking situation, it is required to estimate which food material or how the material is being pro... [more] |
MVE2007-76 pp.45-50 |
MVE |
2008-01-25 11:30 |
Hyogo |
Kobe Translational Research Informatics Center |
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.) MVE2007-77 |
It is said that thinking about the menu is troublesome.
There are many web sites recommending cooking recipe.
But The... [more] |
MVE2007-77 pp.51-56 |
MVE |
2008-01-25 13:30 |
Hyogo |
Kobe Translational Research Informatics Center |
[Invited Talk]
User Adaptability Techniques for Cooking Support Mutsuo Sano (Osaka Inst. of Tech.) MVE2007-78 |
Recently cooking support services have been noticed under ubiquitous environments. This paper specifies needs for suppor... [more] |
MVE2007-78 pp.57-62 |
MVE |
2008-01-25 14:30 |
Hyogo |
Kobe Translational Research Informatics Center |
Cooking Navigation System using User Adaptive Task Model Kenzaburo Miyawaki, Mutsuo Sano (OIT) MVE2007-79 |
[more] |
MVE2007-79 pp.63-68 |
MVE |
2008-01-25 15:00 |
Hyogo |
Kobe Translational Research Informatics Center |
A System to Enrich Food Color Maki Mori (Ochanomizu Univ), Kazutaka Kurihara, Koji Tsukada (AIST), Itiro Siio (Ochanomizu Univ) MVE2007-80 |
In this paper, we propose this system that enriches visual appearances of dishes at a dining table. First, the system an... [more] |
MVE2007-80 pp.69-72 |