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| Chair |
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Akiyo Nadamoto (Konan Univ.) |
| Vice Chair |
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Koji Eguchi (Kobe Univ.), Shingo Otsuka (Kanagawa Inst. of Tech.) |
| Secretary |
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Daisuke Kitayama (Kogakuin Univ.), Mayuki Ueda (Univ. of Marketing and Distrbution Science) |
| Assistant |
|
Kazuo Goda (Univ. of Tokyo), Yuroaki Shiokawa (Tsukuba Univ.) |
|
| Technical Committee on Multimedia on Cooking and Eating Activities (CEA) |
[schedule] [select]
|
|
| Chair |
|
Ichiro Ide (Nagoya Univ.) |
| Vice Chair |
|
Keisuke Doman (Chukyo Univ.), Yoko Yamakata (Univ. of Tokyo) |
| Secretary |
|
Kazuaki Kondo (Kyoto Univ.), Kyoko Sudo (NTT), Atsushi Hashimoto (Kyoto Univ.) |
| Assistant |
|
Hiromi Nakamura (Univ. of Tokyo), Takuji Narumi (Univ. of Tokyo) |
|
| Conference Date |
Fri, Dec 22, 2017 13:00 - 18:40
Sat, Dec 23, 2017 09:30 - 16:45 |
| Topics |
|
| Conference Place |
National Institute of Informatics (Room No. 1901, 1902, 1903) |
| Address |
2-1-2 Hitotsubashi, Chiyoda-ku, Tokyo 101-8430 |
| Transportation Guide |
By Train (Subway) Tokyo Metro Hanzomon Line / Toei Mita Line / Toei Shinjuku Line "JIMBOCHO" Exit A9 Toyko Metro Tozai Line"TAKEBASHI"Exit 1b 3-5 minutes walk from the stations
http://www.nii.ac.jp/en/about/access/ |
Contact
Person |
Mayumi Ueda(University of Marketing and Distribution Sciences) |
Copyright
and
reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Registration Fee |
This workshop will be held as the IEICE workshop in fully electronic publishing. Registration fee will be necessary except the speakers and participants other than the participants to workshop(s) in non-electronic publishing. See the registration fee page. We request the registration fee or presentation fee to participants who will attend the workshop(s) on DE. |
| |
13:00-13:05 |
Opening ( 5 min. ) |
Fri, Dec 22 PM
13:05 - 13:55 |
(1)
DE |
13:05-13:30 |
A Book Recommendation System Based on Values using Price Difference for Used Market  DE2017-24 |
Daiki Sato, Daisuke kitayama (Kogakuin Univ.) |
(2)
DE |
13:30-13:55 |
A Study on Prototyping of Fast Database Engine with Runtime Resource Adjustment Mechanism in Cloud Environments DE2017-25 |
Akihiro Okuno, Yuto Hayamizu, Kazuo Goda (The Univ. of Tokyo), Masaru Kitsuregawa (The Univ. of Tokyo/NII) |
| |
13:55-14:05 |
Break ( 10 min. ) |
Fri, Dec 22 PM
14:05 - 15:20 |
| (3) |
14:05-14:30 |
|
| (4) |
14:30-14:55 |
|
| (5) |
14:55-15:20 |
|
| |
15:05-15:15 |
Break ( 10 min. ) |
Fri, Dec 22 PM
15:30 - 17:10 |
(6)
DE |
15:30-16:10 |
[Invited Talk]
DE2017-26 |
Tetsuya Tamura (teamLab) |
(7)
DE |
16:10-17:10 |
[Invited Talk]
DE2017-27 |
Daisuke Takenouchi (Watashiha Inc.) |
| |
17:10-17:25 |
Break ( 15 min. ) |
Fri, Dec 22 PM
17:25 - 18:40 |
(8)
DE |
17:25-17:50 |
Researches on music recommendation based on directions of recipes DE2017-28 |
Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.) |
(9)
DE |
17:50-18:15 |
Flow-graph extraction from procedural text of cooking recipe in English DE2017-29 |
Yoko Yamakata (Univ. Tokyo), Hirokuni Maeta (Cybozu, Inc.), Shinsuke Mori (Kyoto Univ.), John Carroll (Univ. Sussex) |
(10)
DE |
18:15-18:40 |
Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation DE2017-30 |
Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) |
Sat, Dec 23 AM
09:30 - 10:20 |
(11)
DE |
09:30-09:55 |
DE2017-31 |
Takumi Ege, Ryosuke Tanno, Keiji Yanai (UEC) |
(12)
DE |
09:55-10:20 |
Development of Food Allergy Support System for School Lunch DE2017-32 |
Tomomichi Hayakawa (AIIT), Teruhisa Hochin (KIT), Takayuki Ito (NIT) |
| |
10:20-10:30 |
Break ( 10 min. ) |
Sat, Dec 23 AM
11:00 - 12:15 |
(13)
DE |
11:00-11:25 |
Finding Related Events Based on Bursty Phrase Detection and Clustering DE2017-33 |
Linfeng Qi, Mizuho Iwaihara (Waseda U.) |
(14)
DE |
11:25-11:50 |
Relationship between SNS users' posting activities and their interests DE2017-34 |
Bin Du, Wenbo Su, Mizuho Iwaihara (Waseda U.) |
(15)
DE |
11:50-12:15 |
Detection of mergeable Wikipedia articles based on multiple embedding results DE2017-35 |
Renzhi Wang, Mizuho Iwaihara (Waseda U.) |
| |
12:15-13:30 |
lunch ( 75 min. ) |
Sat, Dec 23 PM
13:30 - 14:45 |
| (16) |
13:30-13:55 |
|
| (17) |
13:55-14:20 |
|
| (18) |
14:20-14:45 |
|
| |
14:45-15:00 |
Break ( 15 min. ) |
Sat, Dec 23 PM
15:00 - 16:45 |
(19)
CEA |
15:00-15:25 |
Learning Templates for Generalizing Procedural Texts DE2017-36 |
Minari Yoshinari (Tohoku Univ.), Sho Yokoi, Kentaro Inui (Tohoku Univ./RIKEN) |
(20)
CEA |
15:25-15:50 |
Information presentation method to prevent cooking failure caused by incomplete recipe DE2017-37 |
Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) |
(21)
DE |
15:50-16:15 |
Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews DE2017-38 |
Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.) |
(22)
DE |
16:15-16:40 |
Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe DE2017-39 |
Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) |
| |
16:40-16:45 |
Closing ( 5 min. ) |
| Announcement for Speakers |
| General Talk | Each speech will have 20 minutes for presentation and 5 minutes for discussion. |
| Contact Address and Latest Schedule Information |
| DE |
Technical Committee on Data Engineering (DE) [Latest Schedule]
|
| Contact Address |
TC on Data Engineering de-org   |
| CEA |
Technical Committee on Multimedia on Cooking and Eating Activities (CEA) [Latest Schedule]
|
| Contact Address |
|
| IPSJ-DBS |
Special Interest Group on Database System (IPSJ-DBS) [Latest Schedule]
|
| Contact Address |
|
Last modified: 2017-12-16 15:39:27
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