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Paper Abstract and Keywords
Presentation 2017-12-23 15:25
Information presentation method to prevent cooking failure caused by incomplete recipe
Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) DE2017-37
Abstract (in Japanese) (See Japanese page) 
(in English) The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contributors describe recipes implicitly assuming their own tacit knowledge based on their technical level. Therefore, descriptions that are likely to fail in the cooking process may be omitted. In this paper, we have classified definitions and causes of cooking failures through semi-structured interviews. Based on the findings obtained by the interviews, we explore the visualization method that explicitly indicates a process thought to be a possible cooking failure.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking recipe / failure / Flow graph / / / / /  
Reference Info. IEICE Tech. Rep., vol. 117, Dec. 2017.
Paper #  
Date of Issue 2017-12-15 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2017-37

Conference Information
Committee DE CEA IPSJ-DBS  
Conference Date 2017-12-22 - 2017-12-23 
Place (in Japanese) (See Japanese page) 
Place (in English) National Institute of Informatics 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To CEA 
Conference Code 2017-12-DE-CEA-DBS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Information presentation method to prevent cooking failure caused by incomplete recipe 
Sub Title (in English)  
Keyword(1) Cooking recipe  
Keyword(2) failure  
Keyword(3) Flow graph  
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1st Author's Name Takafumi Ohsugi  
1st Author's Affiliation Kansai Univercity (Kansai Univ.)
2nd Author's Name Kento Nagai  
2nd Author's Affiliation Kansai Univercity (Kansai Univ.)
3rd Author's Name Mitsunori Matsushita  
3rd Author's Affiliation Kansai Univercity (Kansai Univ.)
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Speaker Author-1 
Date Time 2017-12-23 15:25:00 
Presentation Time 25 minutes 
Registration for CEA 
Paper # DE2017-37 
Volume (vol) vol.117 
Number (no) no.374 
Page pp.109-114 
#Pages 6 
Date of Issue 2017-12-15 (DE) 

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