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Technical Committee on Data Engineering (DE) (Searched in: 2017)
Search Results: Keywords 'from:2017-12-22 to:2017-12-22'
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE, CEA, IPSJ-DBS | 2017-12-22 13:05 |
Tokyo | National Institute of Informatics | A Book Recommendation System Based on Values using Price Difference for Used Market Daiki Sato, Daisuke kitayama (Kogakuin Univ.)  DE2017-24 |
[more] | DE2017-24 pp.1-5 |
| DE, CEA, IPSJ-DBS | 2017-12-22 13:30 |
Tokyo | National Institute of Informatics | A Study on Prototyping of Fast Database Engine with Runtime Resource Adjustment Mechanism in Cloud Environments Akihiro Okuno, Yuto Hayamizu, Kazuo Goda (The Univ. of Tokyo), Masaru Kitsuregawa (The Univ. of Tokyo/NII) DE2017-25 |
Cloud environments are becoming widely used together with on-premise environments. Cloud environments allow users to adj... [more] | DE2017-25 pp.7-12 |
| DE, CEA, IPSJ-DBS | 2017-12-22 15:30 |
Tokyo | National Institute of Informatics | [Invited Talk]
Tetsuya Tamura (teamLab) DE2017-26 |
[more] | DE2017-26 p.31 |
| DE, CEA, IPSJ-DBS | 2017-12-22 16:10 |
Tokyo | National Institute of Informatics | [Invited Talk]
Daisuke Takenouchi (Watashiha Inc.) DE2017-27 |
[more] | DE2017-27 p.33 |
| DE, CEA, IPSJ-DBS | 2017-12-22 17:25 |
Tokyo | National Institute of Informatics | Researches on music recommendation based on directions of recipes Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.) DE2017-28 |
In this study, we aim to propose a method to recommend music based on directions of recipes. We carried out an investiga... [more] | DE2017-28 pp.35-39 |
| DE, CEA, IPSJ-DBS | 2017-12-22 17:50 |
Tokyo | National Institute of Informatics | Flow-graph extraction from procedural text of cooking recipe in English Yoko Yamakata (Univ. Tokyo), Hirokuni Maeta (Cybozu, Inc.), Shinsuke Mori (Kyoto Univ.), John Carroll (Univ. Sussex) DE2017-29 |
[more] | DE2017-29 pp.41-46 |
| DE, CEA, IPSJ-DBS | 2017-12-22 18:15 |
Tokyo | National Institute of Informatics | Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.) DE2017-30 |
There are many recipes, which has their own temporal features such as seasonality or annual events, on the recipe sharin... [more] | DE2017-30 pp.47-52 |
| DE, CEA, IPSJ-DBS | 2017-12-23 09:30 |
Tokyo | National Institute of Informatics | Takumi Ege, Ryosuke Tanno, Keiji Yanai (UEC) DE2017-31 |
[more] | DE2017-31 pp.53-58 |
| DE, CEA, IPSJ-DBS | 2017-12-23 09:55 |
Tokyo | National Institute of Informatics | Development of Food Allergy Support System for School Lunch Tomomichi Hayakawa (AIIT), Teruhisa Hochin (KIT), Takayuki Ito (NIT) DE2017-32 |
[more] | DE2017-32 pp.59-65 |
| DE, CEA, IPSJ-DBS | 2017-12-23 11:00 |
Tokyo | National Institute of Informatics | Finding Related Events Based on Bursty Phrase Detection and Clustering Linfeng Qi, Mizuho Iwaihara (Waseda U.) DE2017-33 |
Wikipedia is known as the largest up-to-date online encyclopedia, in which articles are versioned and these edits are st... [more] | DE2017-33 pp.67-72 |
| DE, CEA, IPSJ-DBS | 2017-12-23 11:25 |
Tokyo | National Institute of Informatics | Relationship between SNS users' posting activities and their interests Bin Du, Wenbo Su, Mizuho Iwaihara (Waseda U.) DE2017-34 |
Users from the entire world interact with others, share feelings and do various activities on SNSs. Such activities of u... [more] | DE2017-34 pp.73-78 |
| DE, CEA, IPSJ-DBS | 2017-12-23 11:50 |
Tokyo | National Institute of Informatics | Detection of mergeable Wikipedia articles based on multiple embedding results Renzhi Wang, Mizuho Iwaihara (Waseda U.) DE2017-35 |
Wikipedia is the largest online encyclopedia, in which articles are edited by different volunteers with different though... [more] | DE2017-35 pp.79-83 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:00 |
Tokyo | National Institute of Informatics | Learning Templates for Generalizing Procedural Texts Minari Yoshinari (Tohoku Univ.), Sho Yokoi, Kentaro Inui (Tohoku Univ./RIKEN) DE2017-36 |
In this research, we attempt to learn procedural templates from sets of procedures which achieve a common purpose. Our h... [more] | DE2017-36 pp.103-107 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:25 |
Tokyo | National Institute of Informatics | Information presentation method to prevent cooking failure caused by incomplete recipe Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.) DE2017-37 |
The purpose of this research is to present recipes for reduce cooking failures. On user-contributed recipe sites, contri... [more] | DE2017-37 pp.109-114 |
| DE, CEA, IPSJ-DBS | 2017-12-23 15:50 |
Tokyo | National Institute of Informatics | Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.) DE2017-38 |
This research aims to provide a visualize method that allows users to intuitively imagine the results of cooking with re... [more] | DE2017-38 pp.115-120 |
| DE, CEA, IPSJ-DBS | 2017-12-23 16:15 |
Tokyo | National Institute of Informatics | Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.) DE2017-39 |
Many people can easily upload their original recipes to Web sites, so that the search result tends to include many simil... [more] | DE2017-39 pp.121-125 |
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