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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
SP, IPSJ-SLP, EA, SIP [detail] |
2023-02-28 15:25 |
Okinawa |
(Primary: On-site, Secondary: Online) |
Comfortable sound design of dental treatment sound based on automatic chord progression generation with modulation conditions using critical bandwidth Takuya Hayashi, Toru Takahashi, Masato Nakayama (Osaka Sangyo Univ.) |
We have proposed an auditory masking method that automatically generates chord progressions that follow the peak frequen... [more] |
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MBE, NC (Joint) |
2022-03-04 15:10 |
Online |
Online |
A Study on the Analysis of Unpleasant Factor of Blackboard Scraping Sounds Shingo Sakamoto, Susumu Kuroyanagi (NITech) MBE2021-105 |
As a first step toward the elucidation of the discomfort factor of sound, we focused on the discomfort factor of the sou... [more] |
MBE2021-105 pp.63-66 |
NC, MBE (Joint) |
2021-03-03 16:00 |
Online |
Online |
A method for reducing discomfort using beat tones for unpleasant sounds caused by high frequency pure tone Naoki Suzuki, Kuroyanagi Susumu (Nitech) MBE2020-44 |
In investigating musical compositions that have elements people made uncomfortable, we considered that one of the charac... [more] |
MBE2020-44 pp.24-27 |
EMM, EA |
2013-11-14 13:30 |
Hiroshima |
Prefectural University of Hiroshima, Satellite Campus Hiroshima |
The detection of unpleasant feeling from the sounds obtained inside of the body Hiroyuki Kamitabira, Yoichi Midorikawa, Masanori Akita (Oita Univ.) EA2013-69 EMM2013-69 |
We have been studying detect the sound signals in the human body using piezoelectric sensor and NAM microphone for predi... [more] |
EA2013-69 EMM2013-69 pp.7-12 |
HIP, ITE-HI, ITE-CE [detail] |
2011-11-11 11:00 |
Miyagi |
RIEC |
Effects of Mastication Sound in Food Texture Perception and Pleasantness Mami Masuda, Katsunori Okajima (Yokohama National Univ.) HIP2011-51 |
Eating experiences are composed of multisensory processes. The present study was conducted for investigating effects of ... [more] |
HIP2011-51 pp.57-62 |
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