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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | Remote Co-eating Communication System Triggered by Sensed Information of Users' Cooking and Eating Behaviors
-- VUI Dialogue Design of Conversational Agents -- Toshitaka Hanai, Hiroto Saito, Naoki Mukawa (Tokyo Denki Univ.) |
It is important for the elderly to maintain a social network with family, friends and the community. However, the number... [more] | |
| HCGSYMPO (2nd) |
2019-12-11 - 2019-12-13 |
Hiroshima | Hiroshima-ken Joho Plaza (Hiroshima) | Study of service requirements of remote dining communication Toshitaka Hanai, Naoki Mukawa (Tokyo Denki Univ.) |
In order to maintain good relationships with friends or families and to have mental stability, it is considered importan... [more] | |
| HCS, HIP, HI-SIGCOASTER [detail] | 2014-05-30 15:15 |
Okinawa | Okinawa Industry Support Center | A Study on the Conversational Role for a Co-dining Agent Takuma Mori, Syunta Sugisaki, Tomoko Koda (Osaka Inst. of Tech.)  HCS2014-38 HIP2014-38 |
This paper focus on an appropriate conversational role of a virtual agent in a co-dining situation. We developed a co-di... [more] | HCS2014-38 HIP2014-38 pp.289-294 |
| HCS | 2012-03-06 11:30 |
Shizuoka | The effect of the appearance of meal in dyadic video-mediated table talk Daichi Furukawa, Tomoo Inoue (U.Tsukuba) HCS2011-79 |
We analyzed the dyadic video-mediated table talks in two tele-dining conditions where their meals were visible and non-... [more] |
HCS2011-79 pp.67-72 |
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