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 Conference Papers (Available on Advance Programs)  (Sort by: Date Descending)
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Committee Date Time Place Paper Title / Authors Abstract Paper #
EMCJ 2022-04-15
13:55
Okinawa  
(Primary: On-site, Secondary: Online)
High Power Transmission System Using Crane Wire Rope
Tatsuya Yoshii, Shinji Tsuzuki, Masashi Sugimoto (Ehime Univ.), Yuki Okanami (Mitsubishi Electr.) EMCJ2022-3
The authors have studied a crane wire system to transmit about 100 W of power and communication signals from the boom of... [more] EMCJ2022-3
pp.13-18
SIS, IPSJ-AVM 2021-06-24
09:30
Online Online Color conversion formulae between RGB color space and HSI color space for color image processing
Taichi Oinosyou, Akira Taguchi (Tokyo City Univ) SIS2021-1
The color space expressed by the three attributes of human color, hue, saturation, and lightness, is the HSI color space... [more] SIS2021-1
pp.1-6
SIS, IPSJ-AVM, ITE-3DMT [detail] 2019-06-13
15:05
Nagasaki Fukue Culture Center A Proposal of Saturation-Based Multi-Exposure Image Fusion Method Based on Local Color Correction
Daiki Moriyama (Yamaguchi Univ.), Yoshiaki Ueda (Fukuoka Univ.), Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2019-8
When we shoot a natural scene, the image may contain under-exposure or over-exposure regions.This is because the dynamic... [more] SIS2019-8
pp.41-46
SIS 2017-12-15
10:30
Tottori Tottori Prefectural Center for Lifelong Learning Color Image Enhancement in HSI Color Space with Saturation Correction
Minako Kamiyama, Akira Taguchi (Tokyo City Univ.) SIS2017-49
In color image processing, hue preserving is required. Therefore, perceptual color models such as HSI and HSV have been ... [more] SIS2017-49
pp.89-94
SIS 2014-03-06
14:35
Osaka Gran Front Osaka, Knowledge Capital C-9F, 901 A saturation adjustment method while preserving hue of color image in RGB color space
Tadahiro Azetsu (Yamaguchi Prefectural Univ.), Chiaki Ueda, Noriaki Suetake, Eiji Uchino (Yamaguchi Univ.) SIS2013-63
Since the human visual perception is sensitive to changes in the hue of a color image, the preservation of the hue is im... [more] SIS2013-63
pp.43-46
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