Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
[TOP] | [2006] | [2007] | [2008] | [2009] | [2010] | [2011] | [2012] | [Japanese] / [English]
MVE2007-68
A Ubiquitous Data Corpus for Sensor Information Processing
Rui Kubo (NTT Resonant), Yoshifumi Manabe, Satoshi Moriai (NTT)
pp. 1 - 6
MVE2007-69
Study on communication model in public place with QLeaves
Atsunobu Kimura (NTT), Meghan Deutscher (UBC), Masayuki Ihara (NTT Comware), Minoru Kobayashi (NTT)
pp. 7 - 12
MVE2007-70
A study on experts’ and novices’ exaggeration in caricatures
Toshiaki Nakasu, Takeshi Naemura (The Univ. of Tokyo), Chang Seok Choi (Myongji Univ.), Hiroshi Harashima (The Univ. of Tokyo)
pp. 13 - 18
MVE2007-71
Next generation home network and its services image
Shohei Terada, Dai Hanawa, Kimio Oguchi (Seikei Univ.)
pp. 19 - 22
MVE2007-72
A Voice Control Google Earth Tour System
Kenichi Kikuchi, George Lashkia (Chukyo Univ.), Masahiro Ura (Nagoya Univ.), Shinya Miyazaki (Chukyo Univ.)
pp. 23 - 26
MVE2007-73
Accurate Estimation of Pose and Position for Outdoor Annotation
Kazuhiro Watanabe, Heitoh Zen (Chiba Univ.), Akimasa Hashimoto (NTT East Corp.)
pp. 27 - 32
MVE2007-74
A Virtual Assistant for Making Cooking Video
-- An artificial agent promoting explanations of potential knowledge and know-how on cooking --
Shunichi Maeda, Kanako Obata, Motoyuki Ozeki, Yuichi Nakamura (Kyoto Univ)
pp. 33 - 38
MVE2007-75
Selection of cooking situations for deciding the timing of presenting oral advices
Mino Ooiwa, Takuya Funatomi, Koh Kakusho, Michihiko Minoh (Kyoto Univ.)
pp. 39 - 44
MVE2007-76
Food Material Tracking Under Spatio-temporal Constraint of the Motion of Cook’s Hands
Naoyuki Mori, Takuya Funatomi (Kyoto Univ.), Yoko Yamakata (NICT), Koh Kakusho, Michihiko Minoh (Kyoto Univ.)
pp. 45 - 50
MVE2007-77
An Evaluation on the Recommendation Method for Personal Taste Recipe Based on the FF-IRF
Kazuyuki Ishihara, Mayumi Ueda, Yasushi Hirano, Shoji Kajita, Kenji Mase (Nagoya Univ.)
pp. 51 - 56
MVE2007-78
[Invited Talk]
User Adaptability Techniques for Cooking Support
Mutsuo Sano (Osaka Inst. of Tech.)
pp. 57 - 62
MVE2007-79
Cooking Navigation System using User Adaptive Task Model
Kenzaburo Miyawaki, Mutsuo Sano (OIT)
pp. 63 - 68
MVE2007-80
A System to Enrich Food Color
Maki Mori (Ochanomizu Univ), Kazutaka Kurihara, Koji Tsukada (AIST), Itiro Siio (Ochanomizu Univ)
pp. 69 - 72
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.