Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
[TOP] | [2012] | [2013] | [2014] | [2015] | [2016] | [2017] | [2018] | [Japanese] / [English]
DE2015-20
Food Similarty Search based on Sizzle Words and the Season
Daisuke Kato (Konan Univ.), Mai Miyabe (Wakayama Univ.), Eiji Aramaki (NAIST), Akiyo Nadamoto (Konan Univ.)
pp. 1 - 6
DE2015-21
Posting tendency analysis in recipe community
Makoto Hiramatsu, Shuhei Yamamoto, Takayasu Fushimi, Tetsuji Satoh (Univ of Tsukuba)
pp. 7 - 12
DE2015-22
Automatic construction of procedure ontology from multiple procedure texts
Hidetsugu Nanba, Toshiyuki Takezawa (Hiroshima City Univ.)
pp. 13 - 16
DE2015-23
A Study on Identifying Battery-Draining Android Applications in Screen-Off State based on Alarm Setting
Shun Kurihara, Shoki Fukuda (Kogakuin Univ), Ayano Koyanagi, Masato Oguchi (Ochanomizu Univ), Saneyasu Yamaguchi (Kogakuin Univ)
pp. 17 - 22
DE2015-24
Performance Evaluation of Load Balancing between Sensors and a Cloud for a Real Time Video Streaming Analysis Application Framework
Yuko Kurosaki (Ochanomizu Univ.), Atsuko Takefusa, Hidemoto Nakada (AIST), Masato Oguchi (Ochanomizu Univ.)
pp. 23 - 28
DE2015-25
Storage Power Saving by Data Layout Optimization in Virtualized Environment
Shunsuke Yagai, Saneyasu Yamaguchi (Kogakuin)
pp. 29 - 34
DE2015-26
Proposal of Cluster Database System with a Remote Backup Function
Yuzuko Hosoya, Masato Oguchi (Ochanomizu Univ.)
pp. 35 - 39
DE2015-27
DBMS Performance Improvement based on Dynamic VM Memory Allocation
Masaki Sakamoto, Saneyasu Yamaguchi (Kogakuin Univ.)
pp. 41 - 46
DE2015-28
A Proposal of Database Live Migration Middleware
Takeshi Mishima, Yasuhiro Fujiwara (NTT)
pp. 47 - 52
DE2015-29
Input support of cooking instructions based on frequent pairs of ingredients and cooking methods
Masaki Kobayashi, Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba)
pp. 53 - 57
DE2015-30
A Study on Hierarchical Food Classification
Hokuto Kagaya, Shota Horiguchi (The Univ. of Tokyo), Sosuke Amano (foo.log), Kiyoharu Aizawa (The Univ. of Tokyo), Makoto Ogawa (foo.log)
pp. 59 - 64
DE2015-31
Estimation of Food Calorie Intake with CNN-based Food Image Segmentation
Wataru Shimoda, Keiji Yanai (UEC)
pp. 65 - 70
DE2015-32
Network Analysis of User Communications in a Recipe Posting Website
Takayasu Fushimi, Tetsuji Satoh (Univ. of Tsukuba)
pp. 71 - 76
DE2015-33
KUSK Object Dataset: Annotation of Access History to Objects on Cooking Counter
Atsushi Hashimoto, Masaaki Iiyama, Shinsuke Mori, Michihiko Minoh (Kyoto Univ.)
pp. 77 - 82
DE2015-34
Utilization of workflow extracted from procedural text of cooking recipe
Yoko Yamakata, Takuya Kadowaki, Tetsuro Sasada (Kyoto Univ.), Shinji Imahori (Chuo Univ.), Shinsuke Mori (Kyoto Univ.)
pp. 83 - 88
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.