IEICE Technical Report

Print edition: ISSN 0913-5685      Online edition: ISSN 2432-6380

Volume 117, Number 374

Data Engineering

Workshop Date : 2017-12-22 - 2017-12-23 / Issue Date : 2017-12-15

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Table of contents

DE2017-24
A Book Recommendation System Based on Values using Price Difference for Used Market
Daiki Sato, Daisuke kitayama (Kogakuin Univ.)
pp. 1 - 5

DE2017-25
A Study on Prototyping of Fast Database Engine with Runtime Resource Adjustment Mechanism in Cloud Environments
Akihiro Okuno, Yuto Hayamizu, Kazuo Goda (The Univ. of Tokyo), Masaru Kitsuregawa (The Univ. of Tokyo/NII)
pp. 7 - 12

DE2017-26
[Invited Talk]
Tetsuya Tamura (teamLab)
p. 31

DE2017-27
[Invited Talk]
Daisuke Takenouchi (Watashiha Inc.)
p. 33

DE2017-28
Researches on music recommendation based on directions of recipes
Jie Zhou, Hidenari Kiyomitu, Kento Shigyo (Kobe Univ.)
pp. 35 - 39

DE2017-29
Flow-graph extraction from procedural text of cooking recipe in English
Yoko Yamakata (Univ. Tokyo), Hirokuni Maeta (Cybozu, Inc.), Shinsuke Mori (Kyoto Univ.), John Carroll (Univ. Sussex)
pp. 41 - 46

DE2017-30
Proposal of Recipe Search Method Using Temporal Features of Recipe and Cooking Motivation
Hiroki Kirimoto, Kazuhiro Kazama (Wakayama Univ.)
pp. 47 - 52

DE2017-31

Takumi Ege, Ryosuke Tanno, Keiji Yanai (UEC)
pp. 53 - 58

DE2017-32
Development of Food Allergy Support System for School Lunch
Tomomichi Hayakawa (AIIT), Teruhisa Hochin (KIT), Takayuki Ito (NIT)
pp. 59 - 65

DE2017-33
Finding Related Events Based on Bursty Phrase Detection and Clustering
Linfeng Qi, Mizuho Iwaihara (Waseda U.)
pp. 67 - 72

DE2017-34
Relationship between SNS users' posting activities and their interests
Bin Du, Wenbo Su, Mizuho Iwaihara (Waseda U.)
pp. 73 - 78

DE2017-35
Detection of mergeable Wikipedia articles based on multiple embedding results
Renzhi Wang, Mizuho Iwaihara (Waseda U.)
pp. 79 - 83

DE2017-36
Learning Templates for Generalizing Procedural Texts
Minari Yoshinari (Tohoku Univ.), Sho Yokoi, Kentaro Inui (Tohoku Univ./RIKEN)
pp. 103 - 107

DE2017-37
Information presentation method to prevent cooking failure caused by incomplete recipe
Takafumi Ohsugi, Kento Nagai, Mitsunori Matsushita (Kansai Univ.)
pp. 109 - 114

DE2017-38
Relative Visualization Framework for Recipe Retrieval by Using Texture Expressions over User Reviews
Kento Shigyo, Hidenari Kiyomitsu, Kazuhiro Ohtsuki (Kobe Univ.)
pp. 115 - 120

DE2017-39
Expanding Cooking Repertoire by a Recommender System Focusing on the Difference From The Common Recipe
Tomoya Kambara, Kazuma Kusu (Doshisha Univ.), Hyukin Choi (NCS), Taiki Kinoshita (Doshisha Univ.), Takamitsu Shioi (Tokyo Tech.), Kenji Hatano (Doshisha Univ.)
pp. 121 - 125

Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.


The Institute of Electronics, Information and Communication Engineers (IEICE), Japan