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Paper Abstract and Keywords
Presentation 2009-11-13 10:15
panavi -- A System Enhancing Cooking Skills Based on the Pan Embedded with Sensors, Actuators, and Wireless Communication Function --
Mizuki Namai, Daisuke Uriu, Satoru Tokuhisa, Ryo Kashiwagi, Masahiko Inami, Naohito Okude (Keio Univ.) MVE2009-71
Abstract (in Japanese) (See Japanese page) 
(in English) Panavi is a system which improves cooking skills of untrained people at domestic kitchen by proper induction of temperature control and movements. This system consists of a frying pan with embedded sensors and communication module, recipes with original format and a computer with a navigation display. Panavi improves user's cooking skills for it can be used daily as if ordinary cooking utensils at domestic kitchen, where as professional cooks have such skills as a physical sense. In this paper, we describe the system and interaction of the first prototype of Panavi system.
Keyword (in Japanese) (See Japanese page) 
(in English) Cooking / Recipe / Study / Sensors / Interaction / Wireless Communicatio / /  
Reference Info. IEICE Tech. Rep., vol. 109, no. 281, MVE2009-71, pp. 41-46, Nov. 2009.
Paper # MVE2009-71 
Date of Issue 2009-11-05 (MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee MVE  
Conference Date 2009-11-12 - 2009-11-13 
Place (in Japanese) (See Japanese page) 
Place (in English) Osaka Institute of Technology 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MVE 
Conference Code 2009-11-MVE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) panavi 
Sub Title (in English) A System Enhancing Cooking Skills Based on the Pan Embedded with Sensors, Actuators, and Wireless Communication Function 
Keyword(1) Cooking  
Keyword(2) Recipe  
Keyword(3) Study  
Keyword(4) Sensors  
Keyword(5) Interaction  
Keyword(6) Wireless Communicatio  
Keyword(7)  
Keyword(8)  
1st Author's Name Mizuki Namai  
1st Author's Affiliation Keio University (Keio Univ.)
2nd Author's Name Daisuke Uriu  
2nd Author's Affiliation Keio University (Keio Univ.)
3rd Author's Name Satoru Tokuhisa  
3rd Author's Affiliation Keio University (Keio Univ.)
4th Author's Name Ryo Kashiwagi  
4th Author's Affiliation Keio University (Keio Univ.)
5th Author's Name Masahiko Inami  
5th Author's Affiliation Keio University (Keio Univ.)
6th Author's Name Naohito Okude  
6th Author's Affiliation Keio University (Keio Univ.)
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Speaker Author-1 
Date Time 2009-11-13 10:15:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # MVE2009-71 
Volume (vol) vol.109 
Number (no) no.281 
Page pp.41-46 
#Pages 6 
Date of Issue 2009-11-05 (MVE) 

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