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Paper Abstract and Keywords
Presentation 2010-10-22 16:05
Development of a One-chip Multichannel Taste Sensor Chip
Yusuke Tahara, Akihiro Ikeda, Masaaki Habara, Kiyoshi Toko (Kyushu Univ.) OME2010-53
Abstract (in Japanese) (See Japanese page) 
(in English) The purpose of this study is aimed to develop a one-chip multichannel taste sensor chip. The lipid membranes have taste response characteristics, membrane potential, and can detect tastes. The fabricated sensor chip was consisted of Ti/Ag patterning electrode on the substrate (poly carbonate), a double-faced adhesive tape (polyimide) and a partition (poly carbonate). The sensor chip has multichannel electrodes with electrolyte membrane and lipid membranes. The fabricated sensor chip was evaluated the sensor performance for taste detection. The values of membrane potential and potential response to taste substrates were stationary (n = 20, CV < 6 %). Thus, it was indicated that the fabricated one-chip multichannel taste sensor tip has sensor performances similar to the conventional taste sensor electrodes.
Keyword (in Japanese) (See Japanese page) 
(in English) taste sensor / lipid membrane / electrolyte layer / membrane potential / / / /  
Reference Info. IEICE Tech. Rep., vol. 110, no. 243, OME2010-53, pp. 37-40, Oct. 2010.
Paper # OME2010-53 
Date of Issue 2010-10-15 (OME) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF OME2010-53

Conference Information
Committee OME  
Conference Date 2010-10-22 - 2010-10-22 
Place (in Japanese) (See Japanese page) 
Place (in English) NTT Musashino R&D Center 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Organic Devices, etc 
Paper Information
Registration To OME 
Conference Code 2010-10-OME 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Development of a One-chip Multichannel Taste Sensor Chip 
Sub Title (in English)  
Keyword(1) taste sensor  
Keyword(2) lipid membrane  
Keyword(3) electrolyte layer  
Keyword(4) membrane potential  
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1st Author's Name Yusuke Tahara  
1st Author's Affiliation Kyushu University (Kyushu Univ.)
2nd Author's Name Akihiro Ikeda  
2nd Author's Affiliation Kyushu University (Kyushu Univ.)
3rd Author's Name Masaaki Habara  
3rd Author's Affiliation Kyushu University (Kyushu Univ.)
4th Author's Name Kiyoshi Toko  
4th Author's Affiliation Kyushu University (Kyushu Univ.)
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Speaker Author-1 
Date Time 2010-10-22 16:05:00 
Presentation Time 25 minutes 
Registration for OME 
Paper # OME2010-53 
Volume (vol) vol.110 
Number (no) no.243 
Page pp.37-40 
#Pages 4 
Date of Issue 2010-10-15 (OME) 

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