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Paper Abstract and Keywords
Presentation 2011-03-07 14:35
Ingredient Recognition Using Load Feature at Cutting Action
Yoshiki Tsuchimoto, Atsushi Hashimoto, Takuya Funatomi, Yoko Yamakata, Mayumi Ueda, Michihiko Minoh (Kyoto Univ.) IE2010-155 MVE2010-143
Abstract (in Japanese) (See Japanese page) 
(in English) This paper presents a method for recognizing ingredients using load feature.To measure the load on a chopping board, we developed the load sensing board using load sensors.The proposed method detects a chop by finding sharp falling edge in load sequence, and clips the chop segments.From the segments, we extract Max, Duration, Impulse, Peak Position, and Kurtosis as features,and apply SVM for ingredient recognition.As a result, the proposed method achieved a precision rate of 98.1% and a recall rate of 99.8% in chop detection, and a recognition rate of 67.4% on average for 16 kinds of ingredients.
Keyword (in Japanese) (See Japanese page) 
(in English) Ingredient Recognition / Load Sensing / Chop Detection / / / / /  
Reference Info. IEICE Tech. Rep., vol. 110, no. 457, MVE2010-143, pp. 55-60, March 2011.
Paper # MVE2010-143 
Date of Issue 2011-02-28 (IE, MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF IE2010-155 MVE2010-143

Conference Information
Committee CQ MVE IE  
Conference Date 2011-03-07 - 2011-03-08 
Place (in Japanese) (See Japanese page) 
Place (in English) Yasuragi IOUJIMA 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Quality of Five Senses Media, Communication Design, Image Coding, Food Media, General Area 
Paper Information
Registration To MVE 
Conference Code 2011-03-CQ-MVE-IE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Ingredient Recognition Using Load Feature at Cutting Action 
Sub Title (in English)  
Keyword(1) Ingredient Recognition  
Keyword(2) Load Sensing  
Keyword(3) Chop Detection  
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1st Author's Name Yoshiki Tsuchimoto  
1st Author's Affiliation Kyoto University (Kyoto Univ.)
2nd Author's Name Atsushi Hashimoto  
2nd Author's Affiliation Kyoto University (Kyoto Univ.)
3rd Author's Name Takuya Funatomi  
3rd Author's Affiliation Kyoto University (Kyoto Univ.)
4th Author's Name Yoko Yamakata  
4th Author's Affiliation Kyoto University (Kyoto Univ.)
5th Author's Name Mayumi Ueda  
5th Author's Affiliation Kyoto University (Kyoto Univ.)
6th Author's Name Michihiko Minoh  
6th Author's Affiliation Kyoto University (Kyoto Univ.)
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Speaker Author-1 
Date Time 2011-03-07 14:35:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # IE2010-155, MVE2010-143 
Volume (vol) vol.110 
Number (no) no.456(IE), no.457(MVE) 
Page pp.55-60 
#Pages 6 
Date of Issue 2011-02-28 (IE, MVE) 

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