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Paper Abstract and Keywords
Presentation 2012-03-16 15:35
Effects of black soybean extract on fatty acid composition in adipose tissues.
Mai Kowatari, Narumi Seino, Toru Karimata (Yamagata Univ.), Atsuyoshi Nishina (Yonezawa Woman's Junior Coll.), Masataka Kusunoki (Aichi Medical Univ.), Takao Nakamura (Yamagata Univ.) MBE2011-145
Abstract (in Japanese) (See Japanese page) 
(in English) Boiled eluate of black soybeans (black soybean extract) contains a variety of healthful nutritions. In the present study, we compared fatty acid (FA) composition in triacylglycerol (TAG) in subcutaneous and visceral adipose tissues of high-fat-fed rats (Control group) and high-fat-fed, black soybean extract administered rats (black-soybean group). One of saturated, 2 of monounsaturated and 5 of polyunsaturated FA contents in subcutaneous adipose tissue were significantly lower in black-soybean group than in Control group, while no clear difference was found in FA compositions in visceral fat. The results suggest that black soybean extract may decrease fatty acid contents more in subcutaneous fat TAG than that in visceral fat.
Keyword (in Japanese) (See Japanese page) 
(in English) fatty acid composition / black soybean / subcutaneous fat / visceral fat / triacylglycerol / / /  
Reference Info. IEICE Tech. Rep., vol. 111, no. 482, MBE2011-145, pp. 197-200, March 2012.
Paper # MBE2011-145 
Date of Issue 2012-03-07 (MBE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee MBE NC  
Conference Date 2012-03-14 - 2012-03-16 
Place (in Japanese) (See Japanese page) 
Place (in English) Tamagawa University 
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MBE 
Conference Code 2012-03-MBE-NC 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Effects of black soybean extract on fatty acid composition in adipose tissues. 
Sub Title (in English)  
Keyword(1) fatty acid composition  
Keyword(2) black soybean  
Keyword(3) subcutaneous fat  
Keyword(4) visceral fat  
Keyword(5) triacylglycerol  
Keyword(6)  
Keyword(7)  
Keyword(8)  
1st Author's Name Mai Kowatari  
1st Author's Affiliation Yamagata University (Yamagata Univ.)
2nd Author's Name Narumi Seino  
2nd Author's Affiliation Yamagata University (Yamagata Univ.)
3rd Author's Name Toru Karimata  
3rd Author's Affiliation Yamagata University (Yamagata Univ.)
4th Author's Name Atsuyoshi Nishina  
4th Author's Affiliation Yonezawa Woman's Junior College (Yonezawa Woman's Junior Coll.)
5th Author's Name Masataka Kusunoki  
5th Author's Affiliation Aichi Medical University (Aichi Medical Univ.)
6th Author's Name Takao Nakamura  
6th Author's Affiliation Yamagata University (Yamagata Univ.)
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Speaker Author-1 
Date Time 2012-03-16 15:35:00 
Presentation Time 25 minutes 
Registration for MBE 
Paper # MBE2011-145 
Volume (vol) vol.111 
Number (no) no.482 
Page pp.197-200 
#Pages 4 
Date of Issue 2012-03-07 (MBE) 

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