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Paper Abstract and Keywords
Presentation 2012-07-26 14:20
Weighting of a risk element to be used for the estimate of a hygiene risk
Hiroyuki Omura (FOOMA), Takabumi Fukuda (NUT) SSS2012-7
Abstract (in Japanese) (See Japanese page) 
(in English) A "hygienic hazard" does not bring health damage to consumers, but there are a lot of non-conforming products which gives them discomfort. Food manufacturers must recall these products, even in such a case. When estimating a hygiene risk, it would be more practical to use “severity of economic loss on a food manufacturer”, not “severity of harm to a person”. However, it is not found a standard which is able to use such a "risk estimate" in Japan. This paper investigates compensation for damages of food manufactures concerning food accidents. The result defines "risk element weighted" using hygiene risk estimates.
Keyword (in Japanese) (See Japanese page) 
(in English) Risk assessment / Risk elements / Hygiene risk / Hygienic design / / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 151, SSS2012-7, pp. 9-12, July 2012.
Paper # SSS2012-7 
Date of Issue 2012-07-19 (SSS) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
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All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee SSS  
Conference Date 2012-07-26 - 2012-07-26 
Place (in Japanese) (See Japanese page) 
Place (in English) Kikai-Shinko-Kaikan Bldg. 
Topics (in Japanese) (See Japanese page) 
Topics (in English) safety of manufacturing 
Paper Information
Registration To SSS 
Conference Code 2012-07-SSS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Weighting of a risk element to be used for the estimate of a hygiene risk 
Sub Title (in English)  
Keyword(1) Risk assessment  
Keyword(2) Risk elements  
Keyword(3) Hygiene risk  
Keyword(4) Hygienic design  
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1st Author's Name Hiroyuki Omura  
1st Author's Affiliation The Jpan food machinery manufacturers' association (FOOMA)
2nd Author's Name Takabumi Fukuda  
2nd Author's Affiliation Nagaoka university of technology (NUT)
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Speaker Author-1 
Date Time 2012-07-26 14:20:00 
Presentation Time 40 minutes 
Registration for SSS 
Paper # SSS2012-7 
Volume (vol) vol.112 
Number (no) no.151 
Page pp.9-12 
#Pages
Date of Issue 2012-07-19 (SSS) 


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