| Paper Abstract and Keywords |
| Presentation |
2012-07-26 14:20
Weighting of a risk element to be used for the estimate of a hygiene risk Hiroyuki Omura (FOOMA), Takabumi Fukuda (NUT) SSS2012-7 |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
A "hygienic hazard" does not bring health damage to consumers, but there are a lot of non-conforming products which gives them discomfort. Food manufacturers must recall these products, even in such a case. When estimating a hygiene risk, it would be more practical to use “severity of economic loss on a food manufacturer”, not “severity of harm to a person”. However, it is not found a standard which is able to use such a "risk estimate" in Japan. This paper investigates compensation for damages of food manufactures concerning food accidents. The result defines "risk element weighted" using hygiene risk estimates. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
Risk assessment / Risk elements / Hygiene risk / Hygienic design / / / / |
| Reference Info. |
IEICE Tech. Rep., vol. 112, no. 151, SSS2012-7, pp. 9-12, July 2012. |
| Paper # |
SSS2012-7 |
| Date of Issue |
2012-07-19 (SSS) |
| ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Download PDF |
SSS2012-7 |
| Conference Information |
| Committee |
SSS |
| Conference Date |
2012-07-26 - 2012-07-26 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
Kikai-Shinko-Kaikan Bldg. |
| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
safety of manufacturing |
| Paper Information |
| Registration To |
SSS |
| Conference Code |
2012-07-SSS |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
Weighting of a risk element to be used for the estimate of a hygiene risk |
| Sub Title (in English) |
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| Keyword(1) |
Risk assessment |
| Keyword(2) |
Risk elements |
| Keyword(3) |
Hygiene risk |
| Keyword(4) |
Hygienic design |
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| 1st Author's Name |
Hiroyuki Omura |
| 1st Author's Affiliation |
The Jpan food machinery manufacturers' association (FOOMA) |
| 2nd Author's Name |
Takabumi Fukuda |
| 2nd Author's Affiliation |
Nagaoka university of technology (NUT) |
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| Speaker |
Author-1 |
| Date Time |
2012-07-26 14:20:00 |
| Presentation Time |
40 minutes |
| Registration for |
SSS |
| Paper # |
SSS2012-7 |
| Volume (vol) |
vol.112 |
| Number (no) |
no.151 |
| Page |
pp.9-12 |
| #Pages |
4 |
| Date of Issue |
2012-07-19 (SSS) |