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Paper Abstract and Keywords
Presentation 2013-03-14 15:40
Effect of the regulation requirement to the spread of the hygienic designs based on a standard
Hiroyuki Omura (FOOMA), Takabumi Fukuda (Nagaoka Univ. of Tech.) SSS2012-32
Abstract (in Japanese) (See Japanese page) 
(in English) JIS B 9650 series has prescribed the requirements for the hygienic design of food-processing machinery. These standards are contained in the category of the safety of machinery, which consistent with ISO. Therefore, requirement of a hygienic design of them follows ISO14159, also related the European standard is the same. However, there are not many companies in Japan which refers to these standards. There are a number of machine and food companies who does not know this standard. On the other hand, almost machine companies are referring to EN which prescribed the requirement of the hygienic design in Europe. Furthermore, the food companies are also demanding the machine which fulfills the requirement of EN. The machine based on a standard is indispensable to achieve food safety. This paper makes obvious from a regulation side the main causes of inducing the difference in the standard saturation level between Japan and Europe.
Keyword Hygiene risk, Hygienic design, Food safety,
Keyword (in Japanese) (See Japanese page) 
(in English) Hygiene risk / Hygienic design / Food safety / / / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 490, SSS2012-32, pp. 17-20, March 2013.
Paper # SSS2012-32 
Date of Issue 2013-03-07 (SSS) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
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Conference Information
Committee SSS  
Conference Date 2013-03-14 - 2013-03-14 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English) Safety of Foods & Others 
Paper Information
Registration To SSS 
Conference Code 2013-03-SSS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Effect of the regulation requirement to the spread of the hygienic designs based on a standard 
Sub Title (in English)  
Keyword(1) Hygiene risk  
Keyword(2) Hygienic design  
Keyword(3) Food safety  
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1st Author's Name Hiroyuki Omura  
1st Author's Affiliation The Japan Food Machinery Manufacturers' Association (FOOMA)
2nd Author's Name Takabumi Fukuda  
2nd Author's Affiliation Nagaoka University of Technology (Nagaoka Univ. of Tech.)
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Speaker Author-1 
Date Time 2013-03-14 15:40:00 
Presentation Time 40 minutes 
Registration for SSS 
Paper # SSS2012-32 
Volume (vol) vol.112 
Number (no) no.490 
Page pp.17-20 
#Pages 4 
Date of Issue 2013-03-07 (SSS) 

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