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Paper Abstract and Keywords
Presentation 2013-03-14 15:00
Study of Method to Establish Confidence in Food -- From a Study of Food Communication Project --
Gichiro Yukawa (Tokyo Univ. of Marine Science and Tech.) SSS2012-31
Abstract (in Japanese) (See Japanese page) 
(in English) In food industry food safety and confidence In food are sometimes discussed connectedly. However, safety and confidence are different ideas and the approaches toward them are also different. Various methods such as establishing management system, introduction of product testing etc. are being employed for the purpose. The subject is discussed among participants from quality assurance section of food producers in the Food Communication Project presided by the Ministry of Agriculture, Forestry and Fisheries. The participants emphasize beneficialness of usual public relations about themselves and their products, especially the importance of careful communication such as factory visit and science café as well as the idea of product certificate to secure safety of food which they supply.
Keyword (in Japanese) (See Japanese page) 
(in English) food safety / confidence / product certification / communication / / / /  
Reference Info. IEICE Tech. Rep., vol. 112, no. 490, SSS2012-31, pp. 13-16, March 2013.
Paper # SSS2012-31 
Date of Issue 2013-03-07 (SSS) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF SSS2012-31

Conference Information
Committee SSS  
Conference Date 2013-03-14 - 2013-03-14 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English) Safety of Foods & Others 
Paper Information
Registration To SSS 
Conference Code 2013-03-SSS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Study of Method to Establish Confidence in Food 
Sub Title (in English) From a Study of Food Communication Project 
Keyword(1) food safety  
Keyword(2) confidence  
Keyword(3) product certification  
Keyword(4) communication  
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1st Author's Name Gichiro Yukawa  
1st Author's Affiliation Tokyo University of Marine Science and Technology (Tokyo Univ. of Marine Science and Tech.)
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Speaker Author-1 
Date Time 2013-03-14 15:00:00 
Presentation Time 40 minutes 
Registration for SSS 
Paper # SSS2012-31 
Volume (vol) vol.112 
Number (no) no.490 
Page pp.13-16 
#Pages 4 
Date of Issue 2013-03-07 (SSS) 

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