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Paper Abstract and Keywords
Presentation 2013-09-13 15:25
Order-made nutrition -- Establishment of a basic platform for healthy dishes --
Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences) DE2013-44
Abstract (in Japanese) (See Japanese page) 
(in English) In order to establish "made-to-order nutrition: a personalized nutrition", we are now developing a system that provide people who concerns own health with healthy diet menus. People is classified based on individual genetic background and results of medical examination, and our system provide each group of people with basic nutrients table for healthy dishes. Then each preference is also considered to make each menu. Our system finally provide each person with healthy menu via mobile phone. Then user enjoy healthy diet from shopping with mobile phone.
Keyword (in Japanese) (See Japanese page) 
(in English) made-to-order nutrition / personalized nutrition / menu providing system / healthy diet / life-style related diseases / metabolic syndrome / mobile phone /  
Reference Info. IEICE Tech. Rep., vol. 113, no. 214, DE2013-44, pp. 63-66, Sept. 2013.
Paper # DE2013-44 
Date of Issue 2013-09-05 (DE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF DE2013-44

Conference Information
Committee DE  
Conference Date 2013-09-12 - 2013-09-13 
Place (in Japanese) (See Japanese page) 
Place (in English) NII、12F Room1208, 1210 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Data Engineering and Food Media 
Paper Information
Registration To DE 
Conference Code 2013-09-DE 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Order-made nutrition 
Sub Title (in English) Establishment of a basic platform for healthy dishes 
Keyword(1) made-to-order nutrition  
Keyword(2) personalized nutrition  
Keyword(3) menu providing system  
Keyword(4) healthy diet  
Keyword(5) life-style related diseases  
Keyword(6) metabolic syndrome  
Keyword(7) mobile phone  
Keyword(8)  
1st Author's Name Hiroaki Oda  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Tomono Uchida  
2nd Author's Affiliation Aichi Gakusen University (Aichi Gakusen Univ.)
3rd Author's Name To moko Banno  
3rd Author's Affiliation Nagoya Women's University (Nagoya Women's Univ.)
4th Author's Name Saiko Ikeda  
4th Author's Affiliation Nagoya University of Art and Sciences (Nagoya Univ. Art Sciences)
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Speaker Author-1 
Date Time 2013-09-13 15:25:00 
Presentation Time 25 minutes 
Registration for DE 
Paper # DE2013-44 
Volume (vol) vol.113 
Number (no) no.214 
Page pp.63-66 
#Pages 4 
Date of Issue 2013-09-05 (DE) 

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