Paper Abstract and Keywords |
Presentation |
2015-09-11 13:30
A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization Yukiko Matsushima, Nobuo Funabiki (Okayama Univ.) LOIS2015-27 IE2015-59 EMM2015-42 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
Previously, we proposed the cooking-step scheduling algorithm to minimize the required time for cooking multiple dishes simultaneously. To use this algorithm, it is necessary to convert the recipe of each dish to a sequence of six types of cooking-steps and to estimate the required time. In this paper, we propose the recipe conversion algorithm to convert public recipes in Web sites to the available input data to the cooking-step scheduling algorithm. The proposed algorithm extracts the keywords in the recipe that have been defined to represent the types of cooking-steps, and estimates the cooking-step and the cooking time using a keyword. Then, it improves the accuracy of the estimated time by considering the ingredients and the cooking behaviors. We verified the effectiveness of the proposed algorithm through applications to 13 recipes. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
cooking-step scheduling / algorithm / recipe / conversion / Web / / / |
Reference Info. |
IEICE Tech. Rep., vol. 115, no. 219, LOIS2015-27, pp. 67-72, Sept. 2015. |
Paper # |
LOIS2015-27 |
Date of Issue |
2015-09-03 (LOIS, IE, EMM) |
ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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LOIS2015-27 IE2015-59 EMM2015-42 |
Conference Information |
Committee |
LOIS IE EMM IEE-CMN ITE-ME |
Conference Date |
2015-09-10 - 2015-09-11 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Nagoya University, Higashiyama Campus |
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(See Japanese page) |
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Paper Information |
Registration To |
LOIS |
Conference Code |
2015-09-LOIS-IE-EMM-CMN-ME |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
A Proposal of Recipe Conversion Algorithm for Cooking-Step Schedule Optimization |
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cooking-step scheduling |
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algorithm |
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recipe |
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conversion |
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Web |
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1st Author's Name |
Yukiko Matsushima |
1st Author's Affiliation |
Okayama University (Okayama Univ.) |
2nd Author's Name |
Nobuo Funabiki |
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Okayama University (Okayama Univ.) |
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Speaker |
Author-1 |
Date Time |
2015-09-11 13:30:00 |
Presentation Time |
25 minutes |
Registration for |
LOIS |
Paper # |
LOIS2015-27, IE2015-59, EMM2015-42 |
Volume (vol) |
vol.115 |
Number (no) |
no.219(LOIS), no.220(IE), no.221(EMM) |
Page |
pp.67-72 |
#Pages |
6 |
Date of Issue |
2015-09-03 (LOIS, IE, EMM) |
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