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Paper Abstract and Keywords
Presentation 2015-10-08 09:50
A study on estimating the attractiveness of food photography composition
Kazuma Takahashi (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Yasutomo Kawanishi, Hirayama Takatsugu, Ide Ichiro, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.) MVE2015-23
Abstract (in Japanese) (See Japanese page) 
(in English) This report studies a method for predicting the attractiveness of a food photo in order to assist a user to shoot attractive food photos.
The proposed method extracts both color features and shape features from the food images, and then integrates them according to a regression scheme in order to predict the attractiveness of an unknown food photo.
We created image datasets of food photos taken from various 3D-angles, and set a target value of the attractiveness for each food photo by subjective experiment results.
We analyzed the effectiveness and the generalization performance of the proposed method by experimental results, and showed the effectiveness of switching the predictor for each food category.
Keyword (in Japanese) (See Japanese page) 
(in English) Food photo / shooting support / attractiveness / shooting angle / / / /  
Reference Info. IEICE Tech. Rep., vol. 115, no. 245, MVE2015-23, pp. 7-12, Oct. 2015.
Paper # MVE2015-23 
Date of Issue 2015-10-01 (MVE) 
ISSN Print edition: ISSN 0913-5685    Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF MVE2015-23

Conference Information
Committee MVE HI-SIG-VR  
Conference Date 2015-10-08 - 2015-10-09 
Place (in Japanese) (See Japanese page) 
Place (in English)  
Topics (in Japanese) (See Japanese page) 
Topics (in English)  
Paper Information
Registration To MVE 
Conference Code 2015-10-MVE-SIG-VR 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) A study on estimating the attractiveness of food photography composition 
Sub Title (in English)  
Keyword(1) Food photo  
Keyword(2) shooting support  
Keyword(3) attractiveness  
Keyword(4) shooting angle  
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1st Author's Name Kazuma Takahashi  
1st Author's Affiliation Nagoya University (Nagoya Univ.)
2nd Author's Name Keisuke Doman  
2nd Author's Affiliation Chukyo University (Chukyo Univ.)
3rd Author's Name Yasutomo Kawanishi  
3rd Author's Affiliation Nagoya University (Nagoya Univ.)
4th Author's Name Hirayama Takatsugu  
4th Author's Affiliation Nagoya University (Nagoya Univ.)
5th Author's Name Ide Ichiro  
5th Author's Affiliation Nagoya University (Nagoya Univ.)
6th Author's Name Daisuke Deguchi  
6th Author's Affiliation Nagoya University (Nagoya Univ.)
7th Author's Name Hiroshi Murase  
7th Author's Affiliation Nagoya University (Nagoya Univ.)
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Speaker Author-1 
Date Time 2015-10-08 09:50:00 
Presentation Time 25 minutes 
Registration for MVE 
Paper # MVE2015-23 
Volume (vol) vol.115 
Number (no) no.245 
Page pp.7-12 
#Pages 6 
Date of Issue 2015-10-01 (MVE) 

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