| Paper Abstract and Keywords |
| Presentation |
2017-08-22 14:10
The study on inform and warn about residual risk to the user Hiroyuki Omura (FOOMA) SSS2017-15 |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
The place which supplies materials is as a hazard area mostly. However much food processing machinery users require to manufacturers to be a structure that allows put raw materials in the machine without stopping. Therefore, in order to satisfy that user requirement, the manufacturer designs a special specification in which an opening that allows a user to get own hand into the hazard area is provided to the guard. For this opening, not only a complementary protective measures but also manufacturers use a product safety label for inform and warn the residual risk to the user. But, a product safety label used at this time cannot appropriately represent the residual risk level when manufactured according to the standard. As a result, a product safety label where the level of residual risk is not consistent with the evaluation of risk assessment is used not only in food machinery but also in many machines. This paper suggests the example of an improvement with clarifying the issue of the standard requirements for a product safety label. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
Warning sign / Warning label / Signal word / Residual risk / / / / |
| Reference Info. |
IEICE Tech. Rep., vol. 117, no. 179, SSS2017-15, pp. 9-10, Aug. 2017. |
| Paper # |
SSS2017-15 |
| Date of Issue |
2017-08-15 (SSS) |
| ISSN |
Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Download PDF |
SSS2017-15 |
| Conference Information |
| Committee |
SSS |
| Conference Date |
2017-08-22 - 2017-08-22 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
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| Topics (in Japanese) |
(See Japanese page) |
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| Paper Information |
| Registration To |
SSS |
| Conference Code |
2017-08-SSS |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
The study on inform and warn about residual risk to the user |
| Sub Title (in English) |
|
| Keyword(1) |
Warning sign |
| Keyword(2) |
Warning label |
| Keyword(3) |
Signal word |
| Keyword(4) |
Residual risk |
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| 1st Author's Name |
Hiroyuki Omura |
| 1st Author's Affiliation |
The Japan Food Machinery Manufacturers' Association (FOOMA) |
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| Speaker |
Author-1 |
| Date Time |
2017-08-22 14:10:00 |
| Presentation Time |
35 minutes |
| Registration for |
SSS |
| Paper # |
SSS2017-15 |
| Volume (vol) |
vol.117 |
| Number (no) |
no.179 |
| Page |
pp.9-10 |
| #Pages |
2 |
| Date of Issue |
2017-08-15 (SSS) |