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Paper Abstract and Keywords
Presentation 2022-01-28 14:20
Interaction research on eating a robot: Designing an edible robot and evaluating its movement
Ren Yamaki (Osaka Univ.), Yoshihiro Nakata (UEC), Kazuya Horibe, Midori Ban, Hideyuki Takahashi, Hiroshi Ishiguro (Osaka Univ.) HCS2021-47
Abstract (in Japanese) (See Japanese page) 
(in English) We propose a novel human-robot interaction research field aimed to study the effects of eating a robot composed of edible materials on human psychology and cognition. As the first step of our research, this paper introduces a gelatin-based edible robot with adjustable movements that we developed. We also reported the results of a preliminary study to investigate what kind of movements of an edible robot arouse appetite and make the robot look tasty. As this research progresses, we could be able to explore the background of food culture scientifically, for example, "odorigui (eating live seafood)" and "ikezukuri (preparing of sashimi from live seafood)" by using edible robotics technology.
Keyword (in Japanese) (See Japanese page) 
(in English) Edible robot / Pneumatic robot / Human-Robot Interaction / Odorigui (Eating live seafood) / / / /  
Reference Info. IEICE Tech. Rep., vol. 121, no. 363, HCS2021-47, pp. 24-29, Jan. 2022.
Paper # HCS2021-47 
Date of Issue 2022-01-21 (HCS) 
ISSN Print edition: ISSN 0913-5685  Online edition: ISSN 2432-6380
Copyright
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reproduction
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF HCS2021-47

Conference Information
Committee HCS  
Conference Date 2022-01-28 - 2022-01-29 
Place (in Japanese) (See Japanese page) 
Place (in English) Online 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Food and Communication, and other general topics 
Paper Information
Registration To HCS 
Conference Code 2022-01-HCS 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Interaction research on eating a robot: Designing an edible robot and evaluating its movement 
Sub Title (in English)  
Keyword(1) Edible robot  
Keyword(2) Pneumatic robot  
Keyword(3) Human-Robot Interaction  
Keyword(4) Odorigui (Eating live seafood)  
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1st Author's Name Ren Yamaki  
1st Author's Affiliation Osaka University (Osaka Univ.)
2nd Author's Name Yoshihiro Nakata  
2nd Author's Affiliation The University of Electro-Communications (UEC)
3rd Author's Name Kazuya Horibe  
3rd Author's Affiliation Osaka University (Osaka Univ.)
4th Author's Name Midori Ban  
4th Author's Affiliation Osaka University (Osaka Univ.)
5th Author's Name Hideyuki Takahashi  
5th Author's Affiliation Osaka University (Osaka Univ.)
6th Author's Name Hiroshi Ishiguro  
6th Author's Affiliation Osaka University (Osaka Univ.)
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Speaker Author-1 
Date Time 2022-01-28 14:20:00 
Presentation Time 30 minutes 
Registration for HCS 
Paper # HCS2021-47 
Volume (vol) vol.121 
Number (no) no.363 
Page pp.24-29 
#Pages
Date of Issue 2022-01-21 (HCS) 


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