Paper Abstract and Keywords |
Presentation |
2022-01-28 15:20
Observation of verbal and non-verbal interactions related to Japanese food experience Yasuyuki Sumi (Future Univ. Hakodate), Naomi Yamashita (NTT), Naoe Imura (Kyoto Sangyo Univ.), Akane Okuno (Future Univ. Hakodate) HCS2021-49 |
Abstract |
(in Japanese) |
(See Japanese page) |
(in English) |
In order to deepen the understanding of verbal and nonverbal interactions related to the Japanese food experience, we are building a corpus of video, audio, and gaze behavior of the co-eating experience at a traditional restaurant in Kyoto. As the first report, we introduce the details of data recording and preliminary analysis. We browse the data of synchronized viewing of the first-person view video including eye-mark data of two people eating together and the third-person view video by an environmental camera, and get an overview the relationship among their conversations, gaze behavior and personal interests on Japanese culture. |
Keyword |
(in Japanese) |
(See Japanese page) |
(in English) |
Japanese culture / Co-eating experience / Gaze behavior / Verbal and nonverbal interactions / / / / |
Reference Info. |
IEICE Tech. Rep., vol. 121, no. 363, HCS2021-49, pp. 36-42, Jan. 2022. |
Paper # |
HCS2021-49 |
Date of Issue |
2022-01-21 (HCS) |
ISSN |
Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
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HCS2021-49 |
Conference Information |
Committee |
HCS |
Conference Date |
2022-01-28 - 2022-01-29 |
Place (in Japanese) |
(See Japanese page) |
Place (in English) |
Online |
Topics (in Japanese) |
(See Japanese page) |
Topics (in English) |
Food and Communication, and other general topics |
Paper Information |
Registration To |
HCS |
Conference Code |
2022-01-HCS |
Language |
Japanese |
Title (in Japanese) |
(See Japanese page) |
Sub Title (in Japanese) |
(See Japanese page) |
Title (in English) |
Observation of verbal and non-verbal interactions related to Japanese food experience |
Sub Title (in English) |
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Keyword(1) |
Japanese culture |
Keyword(2) |
Co-eating experience |
Keyword(3) |
Gaze behavior |
Keyword(4) |
Verbal and nonverbal interactions |
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1st Author's Name |
Yasuyuki Sumi |
1st Author's Affiliation |
Future University Hakodate (Future Univ. Hakodate) |
2nd Author's Name |
Naomi Yamashita |
2nd Author's Affiliation |
NTT Communication Science Laboratories (NTT) |
3rd Author's Name |
Naoe Imura |
3rd Author's Affiliation |
Kyoto Sangyo University (Kyoto Sangyo Univ.) |
4th Author's Name |
Akane Okuno |
4th Author's Affiliation |
Future University Hakodate (Future Univ. Hakodate) |
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Speaker |
Author-1 |
Date Time |
2022-01-28 15:20:00 |
Presentation Time |
30 minutes |
Registration for |
HCS |
Paper # |
HCS2021-49 |
Volume (vol) |
vol.121 |
Number (no) |
no.363 |
Page |
pp.36-42 |
#Pages |
7 |
Date of Issue |
2022-01-21 (HCS) |
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