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All Technical Committee Conferences (Searched in: All Years)
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Search Results: Conference Papers |
Conference Papers (Available on Advance Programs) (Sort by: Date Descending) |
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Committee |
Date Time |
Place |
Paper Title / Authors |
Abstract |
Paper # |
HCS |
2022-01-29 15:00 |
Online |
Online |
The taste of chopsticks
-- how the taste of food is affected by the material of the chopsticks used to eat it -- Yamato Ishikawa, Yuji Wada, Tatsuki Hiromasa (Ritsumeikan Univ.) HCS2021-51 |
The purpose of this study was to investigate the effect of chopstick material on the taste of food. The purpose was to f... [more] |
HCS2021-51 pp.49-54 |
MVE, IE, WIT, IMQ, CQ (Joint) [detail] |
2013-03-11 16:30 |
Fukuoka |
Fukuoka Institute of Technology |
[Special Talk]
Perception-based Interface and Multi-sensory Communications Takuji Narumi (Univ. of Tokyo) IMQ2012-69 CQ2012-88 IE2012-173 MVE2012-130 WIT2012-79 |
The communication technologies to create realistic feeling as if they are in a remote place by duplicating multi-sensory... [more] |
IMQ2012-69 CQ2012-88 IE2012-173 MVE2012-130 WIT2012-79 pp.199-202(IMQ), pp.27-30(CQ), pp.199-202(IE), pp.199-202(MVE), pp.199-202(WIT) |
IPSJ-AVM, MoNA |
2007-07-19 13:00 |
Niigata |
Niigata Univ. |
[Invited Talk]
Research on Ultra-Realistic Communication System in Japan Kazumasa Enami (NICT) MoMuC2007-25 |
Universal Media Research Center of National Institute of Information and Communication Technology (NICT) started to rese... [more] |
MoMuC2007-25 pp.1-6 |
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