IEICE Technical Report

Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380

Data Engineering

Workshop Date : 2012-06-05 - 2012-06-06 / Issue Date : 2012-05-29

DE2012-1
A study of supporting for concurrent cooking using existing recipes
Yoshiki Nakaoka, Wakana Sugimoto, Tetsuji Satoh (U. of Tsukuba)
pp. 1 - 6

DE2012-2
Supporting Remote Communication by Multi-media Processing based-on the Development Platform "IwaCam" -- Discussions about the Role of Image and Speech Information for Synchronized Cooking by Two People --
Yoko Yamakata, Atsushi Hashimoto, Takuya Funatomi, Hiromi Hiramatsu (Kyoto Univ.), Hidenori Tsuji (IIT/IISEC), Shinsuke Mori (Kyoto Univ.)
pp. 7 - 12

DE2012-3
A Study of Annotating Difficulty Levels of Cooking Actions in Recipes based on Cooking Utensils
Makoto Noda, Hisashi Miyamori (Kyoto Sangyo Univ.)
pp. 13 - 18

DE2012-4
Cooking Support with Information Projection onto Ingredient
Yu Suzuki, Shunsuke Morioka, Hirotada Ueda (Kyoto Sangyo Univ.)
pp. 19 - 24

DE2012-5
Recognition of ``Stirring'' Actions based on the Positioal Relations between a Cook's Hands and a Cooking Container
Asuka Miyazawa, Kazuaki Nakamura, Atsushi Hashimoto, Takuya Funatomi, Michihiko Minoh (Kyoto Univ)
pp. 25 - 30

DE2012-6
[Invited Talk] The cooking site of social media trend -- case by Japanese food-blog media,"Recipe-Blog.jp" --
Risa Aihara (Ai-LAND)
pp. 31 - 35

DE2012-7
Clustering of FoodLog images
Sosuke Amano, Chaminda de Silva, Kiyoharu Aizawa (Tokyo Univ.)
pp. 37 - 42

DE2012-8
Improving Structural Analysis of Cooking Recipe Text
Shihono Karikome, Atsushi Fujii (Tokyo Tech)
pp. 43 - 48

DE2012-9
Analysis of Online Review Information for Sushi Restaurants in Tokyo
Hiroaki Ohshima, Katsumi Tanaka (Kyoto Univ.)
pp. 49 - 54

DE2012-10
Cook-Log Video Summarization by Removing Temporal Redundancy
Yasuhiro Hayashi, Keisuke Doman, Daisuke Deguchi, Ichiro Ide, Hiroshi Murase (Nagoya Univ.)
pp. 55 - 60

DE2012-11
[Invited Talk] Llandscape science for the meal -- ovserve subconsciousness on the table --
Takashi Saitou (lism)
pp. 61 - 66

DE2012-12
Recipe Recommendation Based on Efficient Set Operations
Yasuyuki Shirai (JST), Koji Tsuruma (NEC Software Hokkaido), Satoshi Oyama (Hokkaido University), Hiroyuki Takashima (JST)
pp. 67 - 72

DE2012-13
Acceptability evaluation in prototype of menu search system by feelings
Tomiyo Nakamura (Soai Univ.), Yukitoshi Morishita (DNP)
pp. 73 - 77

DE2012-14
*
Yukitoshi Morishita (DNP), Tomiyo Nakamura (Soai Univ.)
pp. 79 - 84

DE2012-15
Development of KIZUNA system capable of time-shifted co-dining communication
Yuichiro Otsuka, Mamoun Nawahdah, Tomoo Inoue (Univ. of Tsukuba)
pp. 85 - 90

Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.

The Institute of Electronics, Information and Communication Engineers (IEICE), Japan