IEICE Technical Report

Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380

Data Engineering

Workshop Date : 2014-09-10 - 2014-09-11 / Issue Date : 2014-09-03

DE2014-23
Study of identification method of cooking tools for the automatic registration of the user cooking environment
Hirotaka Yoshifuji, Hisashi Miyamori (Kyoto Sangyo Univ.)
pp. 1 - 5

DE2014-24
A Cooking Support System by a Dialog Robot adapting Social Style Model Hirotada UEDA and Akihiro OKA
Hirotada Ueda, Akihiro Oka (Kyoto Sangyo Univ.)
pp. 7 - 12

DE2014-25
Recipe Situational Search Using Blog Data -- Discovery of Situational Determinant in Recipe --
Takuya Kadowaki, Yoko Yamakata, Katsumi Tanaka (Kyoto Univ.)
pp. 13 - 18

DE2014-26
A Comparison of Sizzle Word Between Twitter, Web, and Recipe site.
Daisuke Kato (Konan Univ.), Mai Miyabe, Eiji Aramaki (Kyoto Univ.), Akiyo Nadamoto (Konan Univ.)
pp. 19 - 24

DE2014-27
A Method for Generating Workflow Tree composed of Foods and Cooking Actions from NLP Results of Cooking Procedure Text
Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Hirokuni Maeta (Cybozu), Shinsuke Mori (Kyoto Univ.)
pp. 25 - 30

DE2014-28
A Study on Tastes Estimation of Food Based on Food Images and Ingredients
Hiroki Matsunaga (Nagoya Univ.), Keisuke Doman (Chukyo Univ.), Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya Univ.)
pp. 31 - 36

DE2014-29
Food text clustering by selecting the most representative word
Sosuke Amano, Kiyoharu Aizawa (Tokyo Univ.), Makoto Ogawa (foo.log)
pp. 37 - 40

DE2014-30
Finding Method of Replaceable Ingredients using Large Mounts of Cooking Recipe
Kento Nozawa, Yoshiki Nakaoka, Shuhei Yamamoto, Tetsuji Satoh (Univ. of Tsukuba)
pp. 41 - 46

DE2014-31
Clustering for Similar Recipes by using cooking ingredient
Shunsuke Hanai, Akiyo Nadamoto (Konan Univ.)
pp. 47 - 52

DE2014-32
Applying Distribution of Food Item Positions in An Image to Food Image Retrieval
Yukihiro Takamatsu, Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log)
pp. 53 - 56

DE2014-33
The Proposal of the Cooking Repertory Expansion Method based on a User's Cooking Experience
Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba)
pp. 57 - 62

DE2014-34
A Proposal of Extracting Multiple Meaning Concepts of Naming for User-generated Recipes
Shoko Wakamiya, Yukiko Kawai (Kyoto Sangyo Univ.), Hidetsugu Nanba (Hiroshima City Univ.), Kazutoshi Sumiya (Univ. of Hyogo)
pp. 63 - 68

DE2014-35
A Slide Element Retrieval Method for Presentation Reuse
Jie Zhang, Chuan Xiao (Nagoya Univ.), Toyohide Watanabe (Nagoya Industrial Science Research Institute), Yoshiharu Ishikawa (Nagoya Univ.)
pp. 69 - 74

DE2014-36
Topic Extraction from the Financial and Economical Monthly Reports by using LDA -- Japanese Economical Climate Analysis just after the East-Japan Great Earthquake --
Yuriko Yano, Risa Hayashi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba University of Commerce), Tamaki Sakura (JCER)
pp. 75 - 78

DE2014-37
Topic Extraction from the Financial and Economical Monthly Reports by using LDA -- Japanese Economical Climate Analysis of the Second Abe Cabinet Period --
Asako Matsuda, Kazuma Okaishi, Yukari Shirota (Gakushuin University), Takako Hashimoto (Chiba Univ. of Commerce), Tamaki Sakura (JCER)
pp. 79 - 84

Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.

The Institute of Electronics, Information and Communication Engineers (IEICE), Japan