Print edition: ISSN 0913-5685 Online edition: ISSN 2432-6380
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SSS2017-13
Risk and Vulnerability Concerning Occupational Accidents Caused by Industrial Machines
Kyoko Hamajima, Shigeo Umezaki, Shoken Shimizu (JNIOSH)
pp. 1 - 4
SSS2017-14
Study of Simple Type Risk Assessment Method for Food Processing Machinery
-- Proposal of Backwards Inference using Statistical Method by IMTOC Expression --
Shigeo Umezaki, Shoken Shimizu, Kyoko Hamajima (JNIOSH)
pp. 5 - 8
SSS2017-15
The study on inform and warn about residual risk to the user
Hiroyuki Omura (FOOMA)
pp. 9 - 10
SSS2017-16
Development of Finger-Shaped Tester to Estimate Damage of Jamming on Finger
Yoshiki Miyajima, Takabumi Fukuda (NUT)
pp. 11 - 14
SSS2017-17
An Attempt to Collate Certified Negligence in Food-Related Accident Lawsuits and the HACCP System.
Kentaro Kawase (The Nisshin OilliO Group), Hajime Toyofuku (Yamaguchi Univ.), Kazuo Hisa (OPU), Makiko Okamoto (Nagaoka Univ. of Tech.)
pp. 15 - 18
SSS2017-18
Study on the competence of leaders who introduce HACCP to small and medium-sized food businesses
Hirokatsu Shindo, Goichiro Yukawa (Tokyo Univ. of Marine Science and Tech.)
pp. 19 - 22
Note: Each article is a technical report without peer review, and its polished version will be published elsewhere.