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Paper Abstract and Keywords
Presentation 2020-10-25 12:30
[Invited Talk] Naming Foods and Describing Food Memories -- Verbalizing Delicious Eating Experiences --
Nami Fukutome (Tokyo Seiei Col.) TL2020-1
Abstract (in Japanese) (See Japanese page) 
(in English) In this presentation, the relationship between food, eating behavior, and linguistic expression will be examined from three perspectives: verbalization of eating sensations, the naming of foods, and food memory descriptions. When eating, people use their five senses to perceive the state and characteristics of food. By consciously verbalizing sensations experienced during eating, we establish memories more easily and enhance our expressiveness. Food memories relate not only to the state of food itself; they evoke descriptions of the scenes and the feelings we experience while eating. Food that left a deep impression on us brings up feelings and memories just with one mention of the name. On the other hand, even with items you have never eaten, if you have the ability to appreciate the creator's intention and background simply from the naming and design, you can engage in conversation about food that transcends time and space. The naming of wagashi traditional Japanese confectionary is a good example.
Keyword (in Japanese) (See Japanese page) 
(in English) food / naming / memory / description / / sensory evaluation terms / /  
Reference Info. IEICE Tech. Rep., vol. 120, no. 210, TL2020-1, pp. 1-5, Oct. 2020.
Paper # TL2020-1 
Date of Issue 2020-10-18 (TL) 
ISSN Online edition: ISSN 2432-6380
Copyright
and
reproduction		 All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034)
Download PDF TL2020-1

Conference Information
Committee TL  
Conference Date 2020-10-25 - 2020-10-25 
Place (in Japanese) (See Japanese page) 
Place (in English) Online 
Topics (in Japanese) (See Japanese page) 
Topics (in English) Theme 1 Arts and Language, Theme 2 Ba linguistics, Abduction of meaning, "Ba" in Co-Creation, Abduction and Innovation, Theme 3 Language and Thought 
Paper Information
Registration To TL 
Conference Code 2020-10-TL 
Language Japanese 
Title (in Japanese) (See Japanese page) 
Sub Title (in Japanese) (See Japanese page) 
Title (in English) Naming Foods and Describing Food Memories 
Sub Title (in English) Verbalizing Delicious Eating Experiences 
Keyword(1) food  
Keyword(2) naming  
Keyword(3) memory  
Keyword(4) description  
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Keyword(6) sensory evaluation terms  
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1st Author's Name Nami Fukutome  
1st Author's Affiliation Tokyo Seiei College (Tokyo Seiei Col.)
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Speaker Author-1 
Date Time 2020-10-25 12:30:00 
Presentation Time 60 minutes 
Registration for TL 
Paper # TL2020-1 
Volume (vol) vol.120 
Number (no) no.210 
Page pp.1-5 
#Pages 5 
Date of Issue 2020-10-18 (TL) 

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