| Paper Abstract and Keywords |
| Presentation |
2022-03-01 16:10
Real-time measurement of wine taste using the electrical impedance method Hiroto Takeuti, Masaru Sato, Mayumi B. Takeyama (Kitami Inst. of Tech.) CPM2021-82 |
| Abstract |
(in Japanese) |
(See Japanese page) |
| (in English) |
The taste of wine is very complicated and difficult to evaluate, and the sensory evaluation is done by the sommelier, but in recent years it has been proposed to evaluate wine scientifically. In this study, we examined whether the electrical impedance method, which enables real-time measurement, can be applied as a method for evaluating the taste of wine and/or the type of grapes. As a result, it was found that it is possible to distinguish between dry and sweet wine, which is one of the flavors of wine, by evaluating them using the electrical impedance method. |
| Keyword |
(in Japanese) |
(See Japanese page) |
| (in English) |
wine / impedance analysis / LCR meter / Cole-Cole plot / real-time measurement / / / |
| Reference Info. |
IEICE Tech. Rep., vol. 121, no. 387, CPM2021-82, pp. 40-41, March 2022. |
| Paper # |
CPM2021-82 |
| Date of Issue |
2022-02-22 (CPM) |
| ISSN |
Online edition: ISSN 2432-6380 |
Copyright and reproduction |
All rights are reserved and no part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without permission in writing from the publisher. Notwithstanding, instructors are permitted to photocopy isolated articles for noncommercial classroom use without fee. (License No.: 10GA0019/12GB0052/13GB0056/17GB0034/18GB0034) |
| Download PDF |
CPM2021-82 |
| Conference Information |
| Committee |
CPM |
| Conference Date |
2022-03-01 - 2022-03-01 |
| Place (in Japanese) |
(See Japanese page) |
| Place (in English) |
Online |
| Topics (in Japanese) |
(See Japanese page) |
| Topics (in English) |
|
| Paper Information |
| Registration To |
CPM |
| Conference Code |
2022-03-CPM |
| Language |
Japanese |
| Title (in Japanese) |
(See Japanese page) |
| Sub Title (in Japanese) |
(See Japanese page) |
| Title (in English) |
Real-time measurement of wine taste using the electrical impedance method |
| Sub Title (in English) |
|
| Keyword(1) |
wine |
| Keyword(2) |
impedance analysis |
| Keyword(3) |
LCR meter |
| Keyword(4) |
Cole-Cole plot |
| Keyword(5) |
real-time measurement |
| Keyword(6) |
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| Keyword(7) |
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| Keyword(8) |
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| 1st Author's Name |
Hiroto Takeuti |
| 1st Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. of Tech.) |
| 2nd Author's Name |
Masaru Sato |
| 2nd Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. of Tech.) |
| 3rd Author's Name |
Mayumi B. Takeyama |
| 3rd Author's Affiliation |
Kitami Institute of Technology (Kitami Inst. of Tech.) |
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| Speaker |
Author-1 |
| Date Time |
2022-03-01 16:10:00 |
| Presentation Time |
15 minutes |
| Registration for |
CPM |
| Paper # |
CPM2021-82 |
| Volume (vol) |
vol.121 |
| Number (no) |
no.387 |
| Page |
pp.40-41 |
| #Pages |
2 |
| Date of Issue |
2022-02-22 (CPM) |