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Technical Committee on Data Engineering (DE) (Searched in: 2013)
Search Results: Keywords 'from:2013-09-12 to:2013-09-12'
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| DE | 2013-09-12 15:20 |
Tokyo | NII、12F Room1208, 1210 | A Proposal of Calculation method of Surprising Value of Recipe Based on Ingredient Kyosuke Ikejiri, Yuichi Sei, Hiroyuki Nakagawa, Yasuyuki Tahara, Akihiko Ohsuga (UEC)  DE2013-33 |
Many surprising recipes exist in the user-generated recipe site. However, we cannot find surprising recipes in an easy w... [more] | DE2013-33 pp.1-6 |
| DE | 2013-09-12 15:45 |
Tokyo | NII、12F Room1208, 1210 | Recipe Ingredients Recommendation using Additional Recommendation Algorithm based on Basket Analysis Tsubasa Mayumida, Mutsuo Sano (Osaka Inst. of Tech.) DE2013-34 |
We propose an algorithm of recipe ingredients recommendation using Basket analysis based on Apriori algorithm as a gener... [more] | DE2013-34 pp.7-12 |
| DE | 2013-09-12 16:10 |
Tokyo | NII、12F Room1208, 1210 | FoodCam: A Food Recording System on a Smartphone Using a Real-time Food Photo Recognition Engine Yoshiyuki Kawano, Keiji Yanai (UEC) DE2013-35 |
(To be available after the conference date) [more] | DE2013-35 pp.13-18 |
| DE | 2013-09-12 16:35 |
Tokyo | NII、12F Room1208, 1210 | Extraction of Concepts based on Relations of Modifies in Recipe Titles Akiho Tachibana, Shoko Wakamiya, Hidetsugu Nanba, Kazutoshi Sumiya (Univ. of Hyogo) DE2013-36 |
In titles of recipes shared over Rakuten recipe, various modifiers such as “ easy, ”“ healthy, ” and “ kid-friendly ” ar... [more] | DE2013-36 pp.19-24 |
| DE | 2013-09-13 10:00 |
Tokyo | NII、12F Room1208, 1210 | Strategic Recipe Recommendation System for Expanding Cooking Repertory Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-37 |
There are many recipe sites in the Internet, each of which has a lot of recipes, and has the search interfaces entering ... [more] | DE2013-37 pp.25-30 |
| DE | 2013-09-13 10:25 |
Tokyo | NII、12F Room1208, 1210 | Study on Learning Order of Cooking Ingredients Shuhei Yamamoto, Yoshiki Nakaoka, Tetsuji Satoh (Univ. of Tsukuba) DE2013-38 |
Cooking repertories can expand by gathering experience with both cooking methods and its ingredients.In this study, we r... [more] | DE2013-38 pp.31-36 |
| DE | 2013-09-13 10:50 |
Tokyo | NII、12F Room1208, 1210 | Flow Graph Corpus from Recipe Texts Hirokuni Maeta, Yoko Yamakata, Shinsuke Mori (Kyoto Univ.) DE2013-39 |
[more] | DE2013-39 pp.37-42 |
| DE | 2013-09-13 11:15 |
Tokyo | NII、12F Room1208, 1210 | Feature Extraction and Summarization of Recipes using Flow Graph Yoko Yamakata (Kyoto Univ.), Shinji Imahori (Nagoya Univ.), Yuichi Sugiyama, Katsumi Tanaka (Kyoto Univ.) DE2013-40 |
[more] | DE2013-40 pp.43-48 |
| DE | 2013-09-13 14:10 |
Tokyo | NII、12F Room1208, 1210 | Strategies of Conversational Robots in Cooking Support Hirotada Ueda (Kyoto Sangyo Univ.) DE2013-41 |
Effect of interactive robot are easiness and friendliness. In the cooking support system, there are theelimination of lo... [more] | DE2013-41 pp.49-54 |
| DE | 2013-09-13 14:35 |
Tokyo | NII、12F Room1208, 1210 | * Yukitoshi Morishita (DNP) DE2013-42 |
(To be available after the conference date) [more] | DE2013-42 pp.55-56 |
| DE | 2013-09-13 15:00 |
Tokyo | NII、12F Room1208, 1210 | Evaluation of risk factors remote cooking support in a higher brain function disorder person Ryo Ujita, Shunichi Yonemura (Shibaura Inst. of Tech.), Kenzaburo Miyawaki, Mutsuo Sano (Osaka Inst. of Tech.), Michiko Ohde (Osaka Prefecture Self-Reliance Center for Persons with Disabilit) DE2013-43 |
It is very important for patients with Higher Brain Dysfunctions to cooking rehabilitation alone after back home. Becaus... [more] | DE2013-43 pp.57-61 |
| DE | 2013-09-13 15:25 |
Tokyo | NII、12F Room1208, 1210 | Order-made nutrition
-- Establishment of a basic platform for healthy dishes -- Hiroaki Oda (Nagoya Univ.), Tomono Uchida (Aichi Gakusen Univ.), To moko Banno (Nagoya Women's Univ.), Saiko Ikeda (Nagoya Univ. Art Sciences) DE2013-44 |
In order to establish "made-to-order nutrition: a personalized nutrition", we are now developing a system that provide p... [more] | DE2013-44 pp.63-66 |
| DE | 2013-09-13 15:50 |
Tokyo | NII、12F Room1208, 1210 | FoodLog for Smartphone Kiyoharu Aizawa (Univ. of Tokyo), Makoto Ogawa (foo.log) DE2013-45 |
We are investigating FoodLog and its real use in our daily life. FoodLog is a multimedia tool for food recoding. We deve... [more] | DE2013-45 pp.67-70 |
| DE | 2013-09-13 16:30 |
Tokyo | NII、12F Room1208, 1210 | A Recommender System based on Item Category Structures of Online Shops Motoki Zaizen (Univ. of Hyogo), Daisuke Kitayama (Kogakuin Univ.), Kazutoshi Sumiya (Univ. of Hyogo) DE2013-46 |
The category of online shops might be mean items uses. However, items have not only uses shown by the category but also ... [more] | DE2013-46 pp.71-76 |
| DE | 2013-09-13 16:55 |
Tokyo | NII、12F Room1208, 1210 | Adaptive Classification of Document Stream based on Online Topic Model Masato Shirai, Takao Miura (Hosei Univ.) DE2013-47 |
In this investigation, we propose classification method of document stream using online topic model. In document stream,... [more] | DE2013-47 pp.77-82 |
| DE | 2013-09-13 17:20 |
Tokyo | NII、12F Room1208, 1210 | Database Construction for Supply Chain Management Ryota Shimono, Tatsuo Tsuji, Ken Higuchi (Univ. of Fukui) DE2013-48 |
RFID technology is now widely available and actively used in business area such as supply chain management. In this pape... [more] | DE2013-48 pp.83-90 |
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