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All Technical Committee Conferences (Searched in: All Years)
| Committee | Date Time | Place | Paper Title / Authors | Abstract | Paper # | |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | A support system for choosing menus with well-balanced nutrition Takumi Ohata, Yoko Nishihara (Ritsumeikan Univ.), Ryosuke Yamanishi (Kansai Univ.) |
With the development of meals-out, it has been becoming more and more difficult and important to choose a well-balanced ... [more] | |
| HCGSYMPO (2nd) |
2020-12-15 - 2020-12-17 |
Online | Online | What Does the Platter as Shared Item Affect Communication?
-- Comparison of Gaze Behaviors of Elderly between Different Dietary Styles -- Hiroko Tokunaga, Toshitaka Hanai (Tokyo Denki Univ.), Atsushi Kimura (Nihon Univ.), Naoki Mukawa (Tokyo Denki Univ.) |
This study clarifies the effects of meal style on communication based on the behavior analysis of the co-eating of older... [more] | |
| EMM | 2020-03-05 15:35 |
Okinawa | (Cancelled but technical report was issued) |
[Poster Presentation]
A proposal for cooking asist system : Meal finder
-- food recognition in refrigerator -- Masahiro Sudo, Michiharu Niimi (KIT)  EMM2019-116 |
This paper proposes a cooking assist system which is called “Meal Finder.” For the people who feels a bother with self-c... [more] | EMM2019-116 pp.75-80 |
| NS, IN (Joint) |
2016-03-04 13:50 |
Miyazaki | Phoenix Seagaia Resort | A meal menu recommendation system based on the Bayesian network inference modeling intuitive elements Masahide MIyoshi, Kazumasa Takami (Soka Univ.) IN2015-145 |
We are intuitive to determine the diet menu that we want to eat in a restaurant, in consideration of their own situation... [more] | IN2015-145 pp.217-222 |
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